photo: faye fossay/
istock/getty images

For cattle producers, the time to attack Canada thistle is now

A herbicide application after a hard frost can hit the noxious weed where it lives

Of all the weeds beef producers should focus on, Canada thistle is high on the list. Livestock avoid the prickly plant and it’s estimated to cost Canadian ag and forestry $7.5 billion in lost revenue annually. Fall control on pasture might be one of the most effective tools in stopping growth of the weed, said one industry


Ryan Canart’s training corral helps familiarize calves with his rotational grazing system before they enter the larger pasture.

Rotational grazing training ground

Western Manitoba operation trains a new group of animals every year

Ryan Canart’s approach to pasture management reflects a lot of the principles that have become old hat during grazing tours across the Prairies. He is among the proponents of rotational grazing. His 907 animals are mostly moved daily through relatively small paddocks, with a goal to grow soil health and productivity. His land features an extensive piping system to

Learnings from his Nuffield Scholarship led Ryan Boyd to transition to high cattle stocking rates on pastures followed by longer recovery periods, which has increased profitability on his farm.

Nuffield Scholar explores high stocking rate rotational grazing

Manitoba farmer touts benefits in soil building and land preservation

Glacier FarmMedia – A transition toward high stocking rates on pastures followed by longer recovery periods has spurred profitability on a Manitoba beef farm, attendees at the recent Profitable Pastures online conference learned. Day three of the conference, hosted by the Ontario Forage Council, featured 2019 Nuffield Scholarship participant and Brandon-area farmer Ryan Boyd. Through

The smaller Razer Grazer is marketed by Range Ward for smaller-scale landscapes.

Powering up adaptive grazing

Solar-powered fencing products seek to cut down on adaptive grazing labour needs

The orange metal box sitting on the grazing land near Shellmouth didn’t come cheap. But Arron Nerbas says it’s already more than paid for itself in terms of additional forage production and enhanced environmental services. The “box” in question is a Range Ward Power Grazer, one of three owned by Nerbas Bros. Angus — a


Introducing the original high stock density grazers

Introducing the original high stock density grazers

Many adaptive grazing systems look to mimic the original bison herds, but how do those systems change when bison themselves are behind the wire?

Bison ranchers Brooks and Jen White of Lyleton, Man., are breaking their own ground on adaptive grazing, and they’re going right back to the system’s roots to do it. It doesn’t take long to find bison mentioned on the many regenerative agriculture blogs, grazing websites and seminar advertisements currently floating through cyberspace. After all, as

Jane Thornton takes on pasture productivity during the 2018 Beef and Forage Days stop in Holland Feb. 1.

Markets and management at Manitoba Beef and Forage Days

Attendees to the 2018 Beef and Forage Days got both a window into the industry and a crystal ball on where it’s going next, including management strategies on the horizon

Manitoba’s beef industry got an update from the ground up last week. Manitoba Beef and Forage Days kicked off with topics like pasture management, grazing systems, traceability and a market forecast from Canfax. The tour made five stops in as many days from Minitonas to Vita during the last week of January, plus two independent

Beef 911: Preventing bloat when pasturing alfalfa

Producers can take steps to reduce the risk through management and preventive products

Pasturing alfalfa can improve gains, but bloat is always a worry. Thankfully advancements in technology, along with pasture management, can make this a viable option. Several principles can go a long ways to preventing unnecessary deaths when turning cattle out into leguminous pastures. Cattle should initially be turned out in the heat of the day.