Profitability could be easier to achieve through organic: 2017 COP analysis

Per-acre profitability is markedly different compared to conventional, 
provincial estimates of production costs show

Organic farmers potentially have a shorter road to profitability than their conventional neighbours in 2017, according to provincial costs of production budgets released recently. The most promising crops between the two systems are radically different and there’s marked difference in per-acre profitability, according to numbers shared by a Manitoba Agriculture farm management specialist at an



A healthy soil that’s high in carbon can make your farm a more efficient user of nutrients.

Carbon key to building resilience on farms

Building soil carbon supports soil biota 
and makes for a healthier farming system


Farmers often see themselves as feeding the world, but farmers attending the Organic Connections conference here recently were told the first step towards that goal is feeding the “starving and homeless” micro-organisms in their soil. “Your job is to feed them and maintain their habitat,” Kristine Nichols, the chief scientist with the Rodale Institute told

(CIA.gov)

Switzerland to recognize Canada’s organic wine, processed foods

Canada and Switzerland have reached a deal to recognize each other’s organic certifications on wine and “multi-ingredient” foods. The two countries on Thursday announced expansions of their previous organic arrangement, which deems their respective certification systems to be equivalent for organic ag commodities and agrifood products. The amended deal takes effect Saturday (Oct. 1). The


Martin Entz stands in the porch of a tiny clubhouse built so researchers and students could take shelter from the weather at the Glenlea Long-Term Study.

Twenty-five years of organics

Canada’s longest-running study of organic crop systems continues to yield new results

Martin Entz points down a road that is more mud than gravel as he drives towards a pint-size field house and a cluster of research plots. “This has become a real destination, it didn’t start out that way, but it certainly is now,” he said, turning towards the Glenlea Long-Term Rotation Study — the oldest

Pipestone-area producer Bryce Lobreau planted 15 acres of Linden butternut squash this summer.

Grain growers try their hand at veg production

Canadian Prairie Garden Puree Products Inc., based in Portage la Prairie 
has significantly ramped up its organic product line

Not long ago Bryce Lobreau would have scoffed had someone told him he’d be growing a field of vegetables one day. The Pipestone-area farmer was focused on building up his cattle herd, to become what is now Manitoba’s largest organic livestock feeder, and expanding his land base, now at 5,000 acres of mostly hay land


Frank Moscone, who founded All Seasons Mushrooms in 1997, is selling the B.C. company to Highline Produce for an undisclosed sum. (AllSeasonsMushrooms.com)

Top Canadian mushroom grower buys westward expansion

Canada’s biggest producer of mushrooms has expanded its reach into Western Canada with the purchase of one of the region’s biggest producers. Highline Produce announced Thursday it has bought Langley, B.C.-based organic mushroom producer All Seasons Mushrooms. According to Irish tropical fruit marketing giant Fyffes, which has owned Highline since April, it will pay $59.1

SunOpta pressured by shareholders after sluggish sales

Reuters – Canadian organic food company SunOpta Inc, already under pressure from U.S. hedge fund Tourbillon Capital Partners LP, is being prodded by a second activist shareholder to explore the sale of all or part of the company, according to sources familiar with the matter. Canadian hedge fund West Face Capital, which pushed SNC-Lavalin to sell


(Whitewave.com)

Danone to buy U.S. organic foods group WhiteWave

Paris | Reuters — France’s Danone said on Thursday it would double the size of its U.S. business by buying organic foods producer WhiteWave Foods in a deal worth US$12.5 billion, including some $2.1 billion of debt and “other” liabilities. The purchase will help the French company to pursue affluent consumers by adding WhiteWave’s popular

Canadian wines certified as organic in Canada can now be exported to the EU without another layer of certification. (Southbrook.com)

Wine, foreign content now covered in organic pact with EU

The deal that clears Canadian-certified organic food for sale as organic in the European Union is now expanded to cover Canadian-processed products with some imported ingredients — and to include organic wine. Canada’s Agriculture Minister Lawrence MacAulay and EU Agriculture Commissioner Phil Hogan on Thursday confirmed the expansion of scope for the EU-Canada Organic Equivalence