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Tag Archives olive oil

Country Crossroads, Oilseeds

Recipe Swap – for May. 27, 2010

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Outdoor work builds up big appetites this time of year, just as most of us have the least amount of time to cook. Meanwhile, first-of-the-season garden vegetables like asparagus, green onions, and rhubarb (and yes, rhubarb is a vegetable) beg for special recipes to enjoy them to the max. Here’s a mix of recipes from
Country Crossroads, Oilseeds

Healthy Eating Starts With Healthy Food Choices

RECIPE SWAP This spring the Manitoba Canola Growers have joined forces with the Heart and Stroke Foundation of Manitoba to produce Quick and Healthy Recipes: Volume 3, a new recipe book containing 15 heart-healthy recipes that promote eating less fat, especially saturated and trans fat, and reducing sodium, while increasing fibre in the diet. The
Country Crossroads

Create Healthy And Appealing School Lunches

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Are the kids sick of sandwiches and baby carrots in their school lunches? These healthy and resourceful ideas can spice up the lunch box and require minimal preparation time. NOODLES Cook up a batch of noodles the night before, store them in the refrigerator and you have the beginnings of a tasty cold salad for
Country Crossroads

Recipe Swap – for Oct. 8, 2009

We love getting your recipes! If you’re looking for a specific recipe and think our readers might have it, send us your requests and we’ll publish them. Side Dishes GLAZED VEGETABLES Did you know there are literally hundreds of different types of honey that can be produced, each from its own nectar source, with its
Country Crossroads

Side Dishes

RECIPE SWAP We love getting your recipes! If you’re looking for a specific recipe and think our readers might have it, send us your requests and we’ll publish them. GLAZED VEGETABLES Did you know there are literally hundreds of different types of honey that can be produced, each from its own nectar source, with its
Country Crossroads

Lemony Chicken With Creamy Basil Sauce

Paulette notes that when making this you can either use it right away, or cover and put in fridge for a few hours ahead of time. The longer it sits the more lemony the flavour. Marinade: 1 large lemon 2 tbsp. olive oil 3 garlic cloves -minced 2 tsp. dried oregano leaves 1/2 tsp. each
Crops, Oilseeds

DuPont Tests Market For High-Oleic Soy Oil

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DuPont Co. hopes to roll out this year what could be the world’s first genetically modified soybean seed aimed at health-conscious consumers and the food companies that serve them, company officials said. Regulatory approval is pending, but DuPont is already testing the product with food processors to gauge demand and pricing. A small-scale introduction is
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EU spotlights large farms in subsidy reform debate

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Europe’s farmers, especially the wealthiest ones, may see the end of a string of “old-style” subsidy schemes next year as agriculture ministers negotiate the most ambitious policy reforms in five years. European Union farm ministers met Nov. 19 to negotiate and finalize an agreement on a series of proposed changes to the Common Agricultural Policy

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