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Mustard crops in good condition despite hail, prices squeezed

CNS Canada – Western Canada’s mustard crops are in mostly good condition, one industry participant says, while new-crop prices for the commodity have moved lower. “I would say throughout the growing area it really looks quite good, almost exceptional as an average,” said Walter Dyck, general manager, seed division at Olds Products. He added that rain has




Brown mustard. (Peggy Greb photo courtesy ARS/USDA)

Mustard prices still high heading into harvest

CNS Canada –– The mustard market has been moving steadily higher in recent months, reacting to projections for reduced yield from Statistics Canada, which could spur selling straight out of harvest, one buyer says. Mustard prices gained throughout July and August, said Walter Dyck, a buyer for Olds Products. That’s largely due to estimates from



Brown mustard. (Peggy Greb photo courtesy ARS/USDA)

Frost damage to Prairie mustard still to be determined

CNS Canada –– The president of the Saskatchewan Mustard Development Commission says he’s optimistic this year’s mustard crop will be OK after temperatures dipped below freezing over the weekend. In an interview Monday, Richard Marleau said it will take another four to five days before anyone knows for sure. In southwestern Saskatchewan, “it was 0


Brown mustard. (Peggy Greb photo courtesy ARS/USDA)

Uncertainty over mustard acreage helps underpin market

CNS Canada –– Mustard acreage in Western Canada looks to remain relatively firm compared to last year’s total, according to an expert in the industry. However, he noted, ambiguity surrounding just how many acres will be seeded is keeping prices firm. Walter Dyck of Wisconsin-based Olds Products said there are few carry-over supplies of mustard




Brown mustard. (Peggy Greb photo courtesy ARS/USDA)

Mustard prices softening, but oriental holding its own

CNS Canada — Mustard prices have been drifting lower but oriental varieties have been showing relative strength. Despite a turbulent growing season, complete with hailstorms and excess rain, a prominent mustard merchant says most of the samples he’s seen to date are No. 1 grade. Walter Dyck, a buyer with Wisconsin-based Olds Food Products, said