Bernie PeetPeet On Pigs – for Oct. 21, 2010

Feeding sows ad lib during lactation results in higher feed intake, boosting piglet weaning weights and improving reproductive performance in the subsequent parity, says Dr. Malachy Young, a nutritionist with Gowans Feed Consulting. “Advances in litter size and changes in the sow’s genetics have created new challenges in feeding lactating sows, which generally have lower

Feeding Sows Ad Lib Boosts Piglet Weaning Weights

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. Young’s own research (Table 1) showed that more than four per cent of all sows ate less than four kg and 17.5 per cent ate less


Dairy Farm Numbers Shrinking

The number of dairy farmers in Manitoba continues to fall rapidly. The province currently has 354 registered milk producers, seven per cent fewer than in 2009-10, according to Dairy Farmers of Manitoba. The rate of loss is steeper than in the two previous years. The number of producers declined by four per cent in 2008-09



Quota Levy Still A Mystery

Confusion still reigns over a new surcharge on quota sales for milk, eggs and poultry six months after the Manitoba government announced it. The two per cent levy is still not in effect and producers remain in the dark over how the province will implement it. “There is very, very little information on how it




New Feed Oat For Dairy Farmers

“A grain that is essentially equal to barley for feeding to dairy cattle.” – BRIAN ROSSNAGEL, CDC You wouldn’t normally feed oats to dairy cows because the hulls aren’t digestible and the grain is low in energy content. But say hello to CDC SO-I. This new feed oat variety combines a high fat content with


Raw Milk Targeted By Regulators

Legal action in Ontario and British Columbia to reinforce bans against raw milk sales has won support from the Dairy Processors Association of Canada. “Human consumption of raw milk was one of the major sources of foodborne illnesses and a cause of infant mortality before pasteurization became widely utilized,” DPAC said in a statement. “Dairy

Science Loses In Raw Milk Debate

While most healthy people will recover in a week or so from small exposure to the pathogens that can be present in raw milk, for people with weakened immune systems such as the elderly, children and people with cancer, organ transplants or HIV/AIDS, exposure is dangerous, even fatal. There is a broad scientific consensus that