Cautious U.S. Hog Herd Expansion Underway

Record-high hog prices and strong demand from overseas markets are spurring U.S. hog farmers to pursue production expansion opportunities. But with global hog output expected to hit a record in 2011, producers need to be cautious about overexpansion – especially in the current environment of record-high input prices. U.S. hog farmers have been faced with


Environment Threatens Human-Animal Relationship, Scientist Says

People may have to change the way they work with animals if they want the world to have a sustainable future, a recent conference at the University of Manitoba was told. The historical relationship between human beings and domesticated animals, which has lasted for ages, may now be too environmentally burdensome to cont inue, an

U.S. Cattle Marketings Up 4.5 Per Cent

U.S. cattle feedlots sold nearly 1.8 million cattle to slaughterhouses last month, up 4.5 per cent from a year earlier pace and slightly more than expected, analysts said. The monthly U.S. Agriculture Department feedlot cattle report released Mar. 18 also showed five per cent more cattle in feedlots as of March 1, or 11.394 million


Celebrate Local Flavours

Celebrating Local Flavours was the theme of the evening kickoff to the 2011 Direct Farm Marketing Conference held in Portage la Prairie March 4 and 5. Twenty direct marketers of fine jellies, greenhouse-grown greens, artisanal baked goods, wines, gourmet sausages and other fine Manitoba-made foods and beverages brought their wares for the public to sample.

Data Can Equal Dollars When Selling Cattle

Getting data back on your cattle can help producers make better decisions and earn premiums, says a leading cattle buyer. Feedlots are moving towards a more sophisticated method of valuating cattle and that’s creating opportunities for producers, Travis Hickey told attendees at the recent Ranching Opportunities seminar in Olds. The value for feeder cattle can


Keep Your Information And Create Value For Your Cattle

The cattle industry is moving into the information age and some producers are going to be rewarded for their ability to collect, understand, and respond to data on their animals, says the senior cattle buyer at Cargill Foods. “Information is what you need to focus on,” Aaron Fehlauer told attendees at the recent Ranching Opportunities



Grinding Beef Shortage Appears In U.S.

The cost of a Big Mac in the United States could rise in the new year because of a shortage of hamburger beef. A recent U.S. industry report said a sharp decline in the number of Canadian cattle imports could aggravate an already-short supply of grinding beef used to make hamburger patties. According to the

Hog, Equine Codes Of Practice Under Review

Canada’s hog and equine sectors will have new codes of practice for the care and handling of both species in place by 2013 following reviews of the existing codes announced in mid- December. Codes of practice set out national guidelines for the care and handling of farm animals. They promote sound management and welfare through