Scientists in Italy are developing sweet snacks with lab-grown plant cells and fruit residues, producing a material that a 3D printer can then process into ‘pastries’ with high nutritional content.
Total exports through October up more than 18 per cent
Protests in France, Germany eased; farmers blocked Dutch-Belgian border
The ban is seen as part of a broader bid to safeguard tradition
Ag lobby praises government move; angry reactions from food companies, animal rights groups