Cattle markets beginning to look a lot like Christmas

Producers are cleaning out their pens ahead of year-end

As the last few days of 2017 wind down, so too does activity at most auction marts in the province. Volumes were noticeably weaker during the week ended Dec. 15 as producers cleaned out their pens before the end of the year. Just over 5,000 animals made their way to Manitoba’s eight major outlets, compared

Cows herded in to holding pen

Rising Chicago futures support Manitoba values

Availability of trucks may soon become a market issue

Cattle prices rose at Manitoba auction marts during the week ended Oct. 27, as futures prices on the Chicago Mercantile Exchange helped push up sales. “Just about every day it’s been positive (on the Chicago Mercantile Exchange) and that’s what is holding the market probably together on the feeder cattle,” said Robin Hill with Heartland


Delegates discuss soil health issues, solutions and what should be included in a hypothetical soil health kit during a breakout session of the Global 4-H Summit.

4-H’ers dig into soil health policy and education

Soil health was a repeat topic as 4-H members from around the world turned their attention to sustainable agriculture and food security

It’s time to think about what lies below our feet. That was the message delegates from 35 countries received from multiple speakers at the recent Global 4-H Summit in Ottawa. Soil health emerged from several workshops during the third day of the July 11-14 conference, themed around sustainable agriculture and food security. Syngenta Canada, also

“Nearly 33 per cent of the world’s arable land has been lost to erosion or pollution in the last 40 years.” – Duncan Cameron, University of Sheffield.

Developing a sustainable model for intensive agriculture

U.K. scientists warn on soil loss and call for biotech 
‘to wean crops off the artificial world we have created for them’

Speaking at the 21st Conference of the Parties in Paris on Dec. 2, experts from the University of Sheffield’s Grantham Centre for Sustainable Futures revealed that nearly 33 per cent of the world’s arable land has been lost to erosion or pollution in the last 40 years and vital action must now be taken to


chickens in a modern barn

A sustainable food supply is a worthy goal, but beware of simplistic solutions

Intensive, large-scale production employing the latest technology is key to feeding a hungry world

The view that we need to change how we produce food in the name of sustainability has become ubiquitous in Canada and other developed countries. Indeed, spurred on by the perceptions of some consumers, the food industry has become keenly interested in how farmers produce food. They want to know about their carbon footprint; animal