Opinion: Pulses and the future of food

Opinion: Pulses and the future of food

India’s decision to impose tariffs to support its farmers is creating dangerous uncertainty

The rest of the world is realizing what the pulse industry has known for decades: pulses are the future of food. Consumers and governments around the world now look to pulses as an important part of action plans to improve the global food system and address nutritional and environmental challenges. Increasing pulse consumption is critical



Lentil dal. (PulseCanada.com)

Pulse weekly outlook: Prairie market ‘nonexistent’ due to trade dispute

CNS Canada — As the western Canadian pulse crop industry awaits news from Prime Minister Justin Trudeau’s visit to India, two traders aren’t holding their breath. “I’m not expecting any big announcements or any big headway other than wording like ‘working towards understandings’ and things like that,” said Adam Krieser of Canpulse Foods in Saskatoon.










Red lentils. (Photo courtesy U.S. Dry Pea and Lentil Council)

India imposes duties on chickpeas, lentils

CNS Canada — India is introducing immediate 30 per cent tariffs on imports of chickpeas and lentils, the country’s government announced Thursday. The import duties follow the 50 per cent tariff on yellow peas India introduced in November, and come as part of ongoing efforts by India to support farmers. “Production of chana (chickpeas) and