Improving Wheat’s Profitability

Monsanto was back in the news last week with its announcement that it is re-entering the wheat-breeding business with the purchase of a Montana-based company that specializes in germplasm. The objective is to develop genetically modified wheats that have better drought tolerance, improved nitrogen efficiency and ultimately higher yields. Monsanto’s competitors, Syngenta AG, BASF and

Push For GM Wheat Resurrected

Five years to the month after Monsanto shelved its controversial Roundup Ready genetically modified (GM) wheat, farm groups in Canada, Australia and the United States are pushing for the “synchronized introduction” of biotech wheat. The Grain Growers of Canada, Wes tern Canadian Wheat Growers Association (WCWGA) and Alberta Winter Wheat Producers Commission are leading the


Don’t change the formula

JOHN MORRISS EDITORIAL DIRECTOR Among the vices I will confess to is a lifelong interest in Formula 1 racing, a sport with no socially redeeming value and that some acquaintances dismiss as “round and round” (though it’s certainly less so than Nascar). It’s called “Formula” because the cars must comply with a formula which specifies

Make wheat like canola, CropLife told

“One of the things farmers maybe should be interested in is having some control over their own germplasm.” – David Rourke Plant breeders need to make wheat more like canola, farmers said during CropLife Canada’s annual convention in Ottawa last month. “You look at what canola (yield) has done and it has been phenomenal,” Jeff


Improving the staff of life

At first glance, the press release issued by the Canadian Wheat Board earlier this month is a classic “dog bites man” story. The board announced the vast majority of Prairie wheat farmers (88 per cent to be exact) grow varieties that are used primarily to produce bread and pasta. What’s more, this is not a