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Tag Archives Ham — page 2

Beef cattle, Opinion

Pink slime An object lesson for the meat industry?

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With a long-term decline in per capita consumption — 94 pounds per capita in 1976 to 60 pounds per capita in 2009 — the last thing that U.S. cattle producers need is the current controversy over “pink slime.” And with the controversy in full swing, they certainly don’t need industry and political leaders fighting the
Hogs, Livestock

Another Pork Importer Considers COOL

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. In 2017 Australian producers are due to phase out sow stalls for all but a maximum of six weeks of gestation. This change has been accepted
Hogs, Livestock

Bringing A Bit Of Home For British Pork Lovers – for Sep. 9, 2010

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. When Alan and Nicola Irving set up their new business producing fresh British-style sausages and bacon, they knew they would be popular with ex-pat Brits like
Hogs, Livestock

Mexico Slaps Tariff On U. S. Ham, Pork Products – for Aug. 26, 2010

Mexico slapped tariffs on U. S. pork products Aug. 18, ratcheting up the pressure on the United States in a long-running dispute over Mexican truckers’ access to U. S. highways. Mexico published an updated list of U. S. products subject to tariffs, including a five per cent tariff on ham and other pork products. The
Crops, Hogs

U. S. Pork Stocks At Three-Year Low

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The total supply of pork in U. S. warehouses fell to its lowest end-of-December level for the past three years, but demand may slow as higher prices confront buyers. Much of the lighter-than-expected frozen supply was attributed to improved exports. “This is a three-year low, the lowest since the end of December 2006,” said Rich
Hogs, Livestock

Beleaguered Brit Pork Producers Fight Back

As our industry looks at how to respond to the decline in its competitive position, it might be worth studying what happened in the U. K. Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator.

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