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Expanding greenhouse sector means more home-grown veggies

Plenty of room to expand in controlled environment agriculture, but investment needed says FCC

Canada continues to rely heavily in imported fruits and vegetables, especially during its long winters but different types of controlled environment agriculture like greenhouses are expanding and changing the balance says Farm Credit Canada.

Wild foxtail barley on the edge of a canola field.

Garden seeds lead to problem weeds

Problem weeds may be lurking in that garden catalogue

Manitoba rancher Herman Bouw was casually perusing a gardening seed catalogue when a particular ornamental grass item caught his eye. The plant was listed as “squirrel tail grass,” but Bouw thought it looked awfully similar to a species with a more cursed name on the Prairies. A comparison of scientific names confirmed his suspicion. The catalogue was


“You can take the same set of genetics and apply a different environment, and that plant will be different; it will taste different; it will look different and it will have a different nutritional fingerprint.” – Thomas Graham, University of Guelph.

The climb of vertical farming

The development and future of vertical ‘plant factories’

Broadly speaking, commercial vertical farming operations are humankind’s attempt to grow food under conditions more controllable than Mother Nature allows and with a minimum of wasted space. Many seem like sci-fi greenhouses: hydroponics, plants growing in stacks or up walls and high-tech sensor setups that seem straight out of the mind of Gene Roddenberry. And,

ACC’s incoming mechatronics course will target labour needs of an increasingly technical agribusiness sector, the college says.

New ACC course to target advanced technical know-how

Two courses, mechatronics and horticulture (new to the college’s Parkland campus), have been slated for launch next year

A course set to open in Brandon’s Assiniboine Community College campus next fall will prepare workers to run, troubleshoot and fix equipment in increasingly automated agri-food processing facilities. “It’s the future. Everything’s going digital,” said Chris Budiwski, chair of the college’s agriculture and environment school. On Aug. 2, ACC announced that, as of September 2024, it will

Poonam Singh is a faculty researcher at Assiniboine Community College.

Researcher digging up sustainable growing medium for bedding plants

Peat is extracted from sensitive ecosystems that sequester a lot of carbon, so replacing it could have a big impact

A Manitoba researcher is studying how to use local waste materials to make flower beds more environmentally friendly. How? By replacing peat — the fluffy, brown “dirt” in which petunias and marigolds are planted at the greenhouse. “It’s extracted from sensitive ecosystems that sequester considerable amounts of carbon and store excess precipitation,” said researcher Poonam Singh in


Vermilion Growers' facility under construction in July 2020.

Innovation on the vine

TECHNOLOGY From floors to climate managementsystem, Vermillion Growers is building for efficiency

Vermillion Growers in Dauphin thinks it’s time for Manitoba to step up its game on commercial greenhouses, and they’re just the people to make it happen. The final vision of what will, by next year, be the province’s largest commercial vegetable greenhouse, built from the ground up for sustainability and efficiency, may still take some

Alberta greenhouse grower Whole Leaf is booked to provide lettuce for U.S. burger chain Wendy’s restaurants across Canada. (CNW Group/Wendy’s Restaurants of Canada)

Wendy’s secures Canadian greenhouse lettuce supply

Alberta grower to provide sandwich, salad lettuce nationwide

The Canadian wing of U.S. burger chain Wendy’s is going strictly indoors, in southern Alberta, to supply all the lettuce for its salad, burger and chicken sandwich offerings across the country. Whole Leaf, based outside Coaldale, about 20 km east of Lethbridge, was announced last week as the lettuce supplier for the chain’s 384 stores

File photo of a small greenhouse operation in Quebec. (ManonAllard/E+/Getty Images)

New pilot program for agri-food labour welcomed

Meat processors, greenhouse and mushroom growers, livestock producers get first crack at program

Ottawa — Federal officials hope a new pilot program will help stabilize ongoing labour issues in certain sectors of the agri-food value chain, while also providing citizenship to some foreign workers. Critics, however, contend more support is needed. “This pilot will help to ensure that farmers and processors have the much-needed skills, experience and labour



AAFC’s research station at Morden in southern Manitoba. (Manitoba Co-operator file photo by Allan Dawson)

COVID-19 threatens federal field research

Prairie cereals' commissions urge AAFC to follow example of universities, private researchers

COVID-19 threatens to sideline Agriculture and Agri-Food Canada’s (AAFC) field, greenhouse and laboratory research this year, but not if the Prairie wheat and barley commissions that help to fund it with farmer money have a say. AAFC has been sending “mixed messages” about its plans, Pam de Rocquigny, general manager of the Manitoba Wheat and