Canadian and U.S. farmers may get pigs resistant to porcine reproductive and respiratory syndrome (PRRS) in the not-too-distant future, but the public has to accept the gene editing used to develop them.
A company developing pigs through gene editing, which will be resistant to porcine reproductive and respiratory syndrome (PRRS), found the public was largely neutral or positive about the idea
The organic sector objects to looser regulation for gene-edited crops, citing contamination worries, lack of traceability
Gene editing could help find replacements as older genetic modification technologies develop resistance
Public likely willing to eat meat from gene-edited livestock if given proper context, expert says
Companies want to see more ability to collect royalties than is available in some crops in Canada
European Union pushes for alternative seed coatings in a bid to reduce microplastics