Improving Wheat’s Profitability

Monsanto was back in the news last week with its announcement that it is re-entering the wheat-breeding business with the purchase of a Montana-based company that specializes in germplasm. The objective is to develop genetically modified wheats that have better drought tolerance, improved nitrogen efficiency and ultimately higher yields. Monsanto’s competitors, Syngenta AG, BASF and

WGRF Investigates Fusarium In Oats

Disease resistance traits isolated from oat varieties in South America are assisting in the development of improved fusarium resistance in Canadian oats. The effects of fusarium head blight in wheat and barley have been well documented over the past two decades. Mycotoxins produced by the fungi responsible can make pigs sick and cause beer to


New Glenn CWRS Wheat Rated “Fair” For FHB Tolerance

“We think best management practices still need to apply (with Glenn) and that may include using a fungicide at relevant times. By no means do we think the farmer can walk away from the agronomics and think that the product is going to look after itself.” – RICHARD KIEPER Glenn, a newly registered Canada Western

Farmer Funds Behind Flood Of New CWRS Wheats Coming

“It was a pretty strong showing (this year) for CWRS wheat. What we’re seeing now is the WGRF (Western Grain Research Foundation) checkoff really kicking in.” – GRAHAM WORDEN An unprecedented nine new wheats eligible for the top Canada Western Red Spring (CWRS) class were recommended for registration during this year’s Prairie Grain Development Committee’s


Multiple strategy best for fusarium fight

“Timing is very important for optimum efficiency.” – Pam De Rocquigny Using several techniques to protect crops from fusarium head blight (FHB) is better than just one, but if the weather is right for the fungus disease, farmers’ best efforts will be in vain. “You as producers can do everything in your power to mitigate