Kazakhstan farmers reap benefits of conservation tillage

Farmers using zero till reported yields of two tons per hectare while some farmers 
using conventional practices lost their entire crop

Kazakhstan’s 2012 drought and high temperatures cut the country’s wheat harvests by more than half from 2011 output, but wheat under zero-tillage practices gave up to three times more grain than conventionally cultivated crops. Two million hectares are currently under zero tillage, making Kazakhstan one of the top 10 countries for conservation agriculture and helping

Letters, April 11, 2013

One super farm group needed? Danny Penner has been advocating for one “super” farm group to speak with one voice. That idea has been around for as long as there have been farmers. It’s easy to feel disassociated with the groups that are left, such as the commodity groups and the astroturf wheat-barley growers, Grain


Policy shift needed to tap Africa’s farm potential

Reuters / Africa’s agricultural sector could become a $1-trillion industry by 2030 if governments and the private sector radically rethink policies and support for farmers, a World Bank report said March 4. Africa’s food market, currently valued at $313 billion a year, could triple if farmers modernized their practices and had better access to credit,

Wheat farmers in Western Australia face a financing crunch

Bankers want at least eight per cent for operating loans, and are asking for risk-mitigation insurance

Two weeks ago some 350 farmers, politicians and bankers attended a meeting at Kulin in the heart of Western Australia (WA) wheat country. It was organized by the local representatives of the West Australian Farmers Federation and called “Agriculture in Crisis — looking for a brighter future.” There were no surprises and no answers, just


UN bodies want to tackle drought to avert food crisis

Reuters / UN agencies want to strengthen national drought policies after warnings that climate change would increase their frequency and severity. Droughts cause more deaths and displacement than floods or earthquakes, making them the world’s most destructive natural hazard, according to the Food and Agriculture Organization, one of the groups taking part. “We must boost

Professor decries local-food movement and praises the ‘10,000-mile diet’

Local food is mostly a fad that won’t last because it’s inferior to the “10,000-mile diet.” That was the message University of Toronto geography professor,a Pierre Desrochers delivered at the recent Alberta Beef Industry Conference in Banff. “It really has become a way to protest against ‘the man,’” Desrochers said. “Backwards is the new forward.”


China delays GMO corn, rice to woo the public

China has delayed the introduction of genetically modified rice and corn as it tries to head off public fears, leading government scientists said March 7. The world’s largest rice producer and consumer gave safety approvals to Bt rice and phytase corn in 2009, but has not yet begun commercial production, even though it has already

World Bank lends money for Mexican pork initiative

Reuters / The World Bank’s private-sector lender is loaning $40 million to Norson, a joint venture in Mexico of local investors and the world’s largest pork processor Smithfield Foods, to expand production and cut greenhouse gas emissions at its plants. The International Finance Corp. (IFC) said the loan will help Norson Holdings increase production, processing


Conference board food strategy consultation a smokescreen

Why the National Farmers Union won’t be participating in the conference board discussions towards a national food strategy

For those of us who care deeply about locally based food systems and who recognize the role food can play in strengthening our communities, ecosystems and economies, it can be tempting to jump at each and every opportunity to get a piece of our vision mentioned in larger discussions about food and agriculture. As part

Land and water ‘grabbing’ affects 62 countries

As world food and energy demands grow, nations and some corporations increasingly are looking to acquire quality agricultural land for food production. Some nations are gaining land by buying up property — and accompanying water resources — in other, generally less-wealthy countries. Sometimes called “land grabbing,” this practice can put strains on land and water