U.S. flour production in 2025 was the lowest in 14 years.
The slowdown in U.S. flour production is linked to the rise of wheat-free diets
Leftovers and extra food abound in the weeks after the holidays, here’s how to give your kitchen a winter reset and save on your grocery bill
Good food often goes to waste due to misunderstandings about best before dates
China ‘not a viable source of economic growth for farmers,’ Jacob Shapiro says, and agriculture needs to get with the new global trade reality
Peak of the Market was recently recognized for strengthening the link between Manitoba farmers and local food service kitchens
Easy holiday treats to make ahead, here’s how to throw together a stunning, but low-stress, dainty tray.