Recipe Swap, May 10, 2012

Make more muffins If you bake, muffins are probably one of your most frequent productions. To your mothers and grandmothers, who had plenty of recipes for small quick breads, though, muffins may have been somewhat new or “trendy.” I recently came across a Country Guide column from August 1984 where writer Kathy Baranovsky described muffins



Briefs March 29, 2012

Indonesian consumers shun rice in favour of noodles jakarta / reuters / Rising incomes are prompting Asian consumers to switch to noodles and away from rice. It’s expected wheat demand in Indonesia, already Asia’s top wheat importer, will rise by at least five per cent a year over the next decade. The country imported six



Buckwheat snack food impresses at food show

A new made-in-Manitoba snack food has been named one of the top 12 natural foods at an international gourmet food show in San Francisco. Buckshots, a roasted buckwheat snack, may have vaulted the crop from obscurity to significant new interest, too. Many of the Canadian, American, and global buyers attending the 2012 Winter Fancy Food

OUR HISTORY: August, 1926

The August, 1926 of The Scoop Shovel,the Co-operator spredecessor, featured an advertisement for the Midget Marvel Flour Mill. It read: The mill that is creating a revolution on the Flour Milling Industry putting the milling of wheat back into the small towns. This Mill makes the finest grade of flour from locally grown wheat. A


Emerging Fast-Food Nation Indonesia Props Up Wheat Market

Indonesia will be crowned top Asian wheat importer this year, as higher incomes turn Southeast Asia’s largest economy into a fast-food nation and help to keep global prices on the boil. As affluent Indonesians turn away from rice, their country is vying with Japan to be Asia’s leading wheat buyer, while the latter battles economic

Recipe Swap – for Jun. 23, 2011

School’s out and summer’s in, which means a break in morning sandwich-making chores for those of us with kids. The smell of salmon evokes end-of-school- year memories for me. Mom always packed somethingreallyspecial in the lunch kit for that last day. Never mind that by noon, the bread was soggy and everything in the lunch


Letters – for May. 12, 2011

As reported in theManitoba Co-operator,some time ago (24 Dec. 2009), Ron Friesen tells us that Canada has joined an international network devoted to helping farmers reduce greenhouse gas emissions. This is an interesting vision and undertaking, for today’s industrial food production methods all have a bearing on global warming. So after doing some research, I

Recipe Swap – for Feb. 17, 2011

If dried peas don’t strike you as something to use when you’re baking, you probably haven’t heard about the flour made from them. Green split pea flour, whole yellow flour and chickpea flour are a line of Manitobamade flours now passing taste tests in kitchens around the country as home bakers hear about their health