Our “Response Ability”

But can it feed the world? The question routinely arises when the conversation turns to organic agriculture. Conventional wisdom says organic agriculture is a nice niche for those who can afford to pay the higher premiums as compensation for the farmers’ lower yields. But the production system can’t possibly achieve the productivity that will be

One-Issue Sermonizers Indeed!

In your Oct. 7 issue Ronald Doering asserts that the good people around us who champion local foods are “One-issue sermonizers.” Yes, promoters of local foods do tend to use food travel miles (usually 1,500 to 2,000 kms on


Open Letter To Premier Selinger

I recently attended a Manitoba Hydro landowner’s information session, and wish to register my opposition to the Bipole III Transmission Project on the west side. I am vehemently opposed to this route for many reasons. I will only list three at this time. First, the health impact to residents and livestock is alarming. Denial of

Harvesting The Silver Linings

There are many reasons to be disappointed this harvest. But you can also find silver linings. Every farm faces a different set of circumstances. Here are some of my highlights and lowlights. Like many southern Saskatchewan farmers, I’m still combining lentils. Whenever you’re still harvesting lentils at the end of September, it isn’t good news.


The Future Is Now

Tempers flared and fingers pointed as 350 residents from communities surrounding the three Shoal Lakes in the Interlake gathered in Woodlands last week. They were there to hear the long-awaited results of a study into possible solutions for an unfolding natural disaster – the seemingly unstoppable rise in lake levels that is submerging land that

Global Grain Reserve Idea Gaining Momentum – for Oct. 7, 2010

During the decade from 1996 to 2006, the world became accustomed to stable crop production levels. Production problems in one part of the world were balanced out by increased production elsewhere. In such a world it was easy to argue that reserves were unnecessary, because there would always be someone with a supply they were


Buy Local — But Ignore The “Locavores” Nonsense

You can’t open the food section of your newspaper these days without another sermon on the virtues of eating local. The eulogy takes as self-evident the moral superiority of the gospel of locavorism: relocalizing the food supply promotes sustainability because it reduces the fossil fuel needed to deliver the food. Buying local makes a good

How Governments Can Help

The difficult, abnormally wet growing season is being capped with a harvest from hell. If governments are interested in lending some support, here’s an idea that has merit. This concept has been suggested by a number of farm groups. The way the fall is going, the idea is now especially relevant. Why not provide a


Conspiracies And Cattle

It’s hard not to conclude from the continued dilly-dallying over support for Manitoba’s cattle sector that this is part of a back-door attempt to downsize the country’s cattle herd. First we had the Manitoba government saying helping producers feed their cattle is problematic because it might offend our export competitors. You can bet American policy-makers

Farmers Should Be Free To Decide

In a recent letter to the editor, Stewart Wells, past president of the NFU and current CWB director candidate criticizes the Wheat Growers for seeking the opportunity to price and deliver our grain at a time of our choosing,