Editorial: Guidance needed

You’d be hard pressed to think of a document that could be more innocuous and apolitical than Canada’s Food Guide. The modest booklet has the distinction of being the federal government’s second-most-requested document and is available in a dozen languages. This staple of home economics classes and cooking schools should simply be a straightforward recitation

Editorial: On hold

With the deadline for a federal carbon tax drawing ever closer — and promised provincial legislation looming — an interesting document hit the legislative table recently in Ottawa. Julie Gelfand, the federal environmental commissioner, has tabled a series of five reports on various topics, ranging from funding for clean technologies to the federal government’s readiness


Editorial: Food solitudes

World Food Day on Oct. 16 shed light on some confusing twists around global food security. The annual UN Food and Agriculture Organization (FAO) event dating back to 1945 now falls five days after another big day — World Obesity Day, established by the World Obesity Foundation in 2015 to highlight the growing epidemic expected

Editorial: Provincial benefit

There isn’t even a firm proposal on the table and already folks are lining up to argue over where any future soybean-crushing plant should be built in the province. Among the first out of the gate was a group in western Manitoba, that last year commissioned a feasibility study on the concept of building the


Editorial: A case of beer

For all the ink and vitriol that’s been spilled over supply management in Canadian agricultural commodities over the years, not much has changed. There’s been a bit of evolution around the edges and some grudging concession on imports, but the fundamental bedrock of the system remains. Now an earthquake could be coming, from the most

Editorial: Sweating the details

As the Canada-Europe Trade Agreement was negotiated over the last few years, it’s been touted as a game-changing deal that opens up a potentially massive market. That may well be, but it would appear for most agricultural commodities, that’s going to be an ‘easier-said-than-done’ scenario, at least for the foreseeable future. Ottawa has made much


Editorial: All hands on deck

It was a dreary fall afternoon this past Sunday at Argyle, as rain lashed the countryside and soaked stubble fields. Inside the local community hall and curling rink, however, there was a clear sense of warmth and community. The hamlet had pulled out all the stops to host its annual fall supper — the 135th

Editorial: Opening up

The non-farming public, especially in Western Canada, continues to be interested in agriculture and rural life. Evidence of that can be seen in a pair of features in this week’s issue of the Co-operator. In the Country Crossroads section, our Lorraine Stevenson writes about the Argyle fall supper, celebrating its 135th anniversary this year. Every fall,


Editorial: Talking taxes

A few years back I found myself watching an HBO Canada series set in Winnipeg called “Less than Kind.” One of the key characters was the patriarch of the Blecher clan, Sam, played by Maury Chaykin. Sam was a part-time driving school operator and full-time wheeler-dealer. Another recurring character was Tito, whom Sam had taken

Editorial: Let’s all stay safe at harvest-time

There are few industries that feature a concentrated and ongoing effort like harvest time on a farm. The culmination of an entire season’s work rests on your efforts between now and the arrival of winter. It really is sometimes now or never. That was certainly the case at times on our family’s operation. My hometown