Cheese stretches off of a pizza slice. Photo: Moncherie/iStock/Getty Images

Plant-based cheese, but more like cheese

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages.









Fans are a critical part of decreasing heat stress in dairy cattle.

Cow heat stress cuts at dairy farm profit

Quebec research shows the index for heat and humidity hits its threshold more days than expected for dairy cows

Quebec research shows the index for heat and humidity hits threshold more days than expected for dairy cows, resulting in production drops and reproductive issues.