Selling the Blue Cow logo to consumers

Selling the Blue Cow logo to consumers

The dairy sector is debating whether focusing on rBST use in the U.S. is the best way 
to quash consumer interest in imports

The prospect of more imported dairy products flooding into Canadian dairy markets has local dairy farmers debating a tricky conundrum. How do they position themselves to compete on the basis of quality without fearmongering over production practices south of the border? American producers use recombinant bovine somatotropin (rBST) to boost milk production, which has never




dairy cow

Trans-Pacific Partnership talks worry dairy farmers

Foreign supplies want access to Canadian markets

Canada’s powerful dairy industry expressed concern June 26 that it could suffer if talks to create a Pacific trade treaty open up heavily protected Canadian markets to more foreign competition. Some of the 12 nations taking part in negotiations on a Trans-Pacific Partnership (TPP) want Canada to start dismantling supply management, which protects dairy, egg


milk pouring into a glass

Buy out dairy quota with a retail price premium?

A former Liberal MP and a University of Calgary researcher are calling for an immediate phase-out of quotas

Drop the price of milk to the U.S. level, but then add a temporary premium to compensate dairy farmers for the loss of their quota. That’s the plan proposed in a July 10 Globe and Mail opinion piece by Martha Hall Findlay and Jack Mintz of the School of Public Policy at the University of

dairy cattle in a barn

Consumers top of mind in new dairy program

Four years' worth of funding has been provided to Dairy Farmers of Manitoba to hire and train staff for ProAction program

It’s an initiative that will bring together on-farm food safety, sustainability, milk quality, biosecurity and more. ProAction — a nationwide accreditation program for dairy producers — aims to consolidate a wide variety of best management practices together under one umbrella, something industry representatives believe will streamline auditing and inspection processes for farmers. “We’re trying to


ProAction aimed at quantifying quality

Piles of paperwork won’t be the result of a new program that tracks dairy practices and biosecurity, as efficiencies are sought

Manitoba dairy producers are pushing ahead on a national initiative to distinguish Canadian milk products as being among the best in the world. The new initiative, called proAction, will encompass the Canadian Quality Milk program, as well as issues related to animal care, biosecurity, traceability, and environmental sustainability. It will also allow for concrete measurement

Dairy farmers shoot back at critics

With their system of revenue under renewed jabs from various angles, Canada’s dairy farmers have compiled their retorts into a new online campaign. Dairy Farmers of Canada on Feb. 1 launched a website dubbed YourMilk.ca, which organizes the case for the country’s dairy industry into three sections: one on the industry’s benefits to the public,


New Fluid Milk Price Formula Aims For Stability

CO-OPERATOR STAFF / PORTAGE LA PRAIRIE Dairy producers will begin using a new pricing formula for fluid milk this February. The new formula relies on two components; cost of production and the consumer price index, each weighted at 50 per cent. Under the current three-factor formula, consumer price index was 30 per cent of the

DFC Elects New President

British Columbia dairy farmer Wally Smith was elected president of Dairy Farmers of Canada at the organization’s annual conference in Winnipeg July 13. Smith, who hails from Chemainus, B.C., replaces outgoing president Jacques LaForge, who retired after seven years at the helm. Manitoba producer David Weins joined Ron Versteeg, Marcel Groleau, Ron Maynard on the