Gary Martens

The Manitoba harvest: ‘To every thing there is a season’

In his sixth instalment from Northern Blossom Farm, Gary Martens reflects on the length and variety of the Manitoba harvest

The crops in my Kleefeld area look very good. We have actually had less-than-average rainfall with no gigantic rain events to damage the crops. On my little “nano” farm, the peas are in swath but it has rained a small amount most days since, the wheat is almost ready to harvest and the oats will


Comment: An outright ban on neonicotinoids would be reckless and costly

Regions that use no neonicotinoids are experiencing major bee losses while others that 
make widespread use of the treatment have healthy, thriving bee populations

Bee health has been the subject of much media attention over the last year — and rightly so. Bees are a critical part of the agricultural system and largely responsible for one in every three bites of food we eat. There are few who are more concerned about this issue than the manufacturers of pest

Comment: Neonicotinoid ban not the best option

Recent articles in the Co-operator seem to suggest all beekeepers are calling for a ban on neonicotinoid seed treatments and that is far from the truth. While two of our member associations (the Ontario Beekeeper Association and the Federation des Apicultuers du Quebec) have publicly asked their respective governments to ban neonicotinoid seed treatments, this



C’mon in! Australia’s farmland is up for sale

Hard to believe isn’t it? Australia really is for sale! This advertisement appeared in Queensland Country Life, an Australian farmer’s magazine, earlier this month. A few months ago I wrote about the high level of rural debt in Australia. Now it looks like the banks and the farmers, or the farmers and the banks, have


Man with beard.

An ode to the Prairie garden

Letter Five from Northern Blossom Farms: In his fifth instalment from Northern Blossom Farms, Gary Martens 
reflects on the value a garden brings to a farmer’s life

In previous letters I have discussed three major components of a complete farm; crops, livestock, trees and the whole that results from these components. I propose that there is a fourth component that is already present on many farms and that is the garden. Gardening is an activity that is common to many people in

Can’t cut the mustard — it’s everywhere

Since Canada’s new food allergen labelling regulations came into force on Aug. 4, 2012, the most common category of recalls has been undeclared mustard. There have been eight national voluntary Class 1 product recalls on a broad range of products, including kosher frankfurters, macaroni and potato salad, pizzas, barbecue kabobs, various wiener products and, just


Do food aid and economic self-interest mix?

The recent decision to merge the Canadian International Development Agency (CIDA) into the new Department of Foreign Affairs, International Trade and Development isn’t the first time Canada’s aid program has been profoundly changed. Five years ago, another major change occurred when Ottawa fully untied Canadian food aid. Then, as now, it was a matter of

Guebert: Reasons to smile over the Smithfield purchase

Here are 10 reasons for American farmers and ranchers to be thrilled by Shuanghui International Holding Inc.’s proposed $4.7-billion purchase of Smithfield Foods, Inc. No. 10: The U.S. gets back some of the dollars held by China. While $4.7 billion is chicken feed compared to the $1.2 trillion of U.S. debt (about 7.5 per cent