The Canadian Cattle Association has initiated an update to the Code of Practice for the Care and Handling of Beef Cattle.
Tag Archives code of practice
Beef stakeholders invited to weigh in on code of practice
Canada’s Code of Practice for the Care and Handling of Beef Cattle to be updated
Animal care council won’t update livestock transport code of practice
NFACC says 'no further action' pending
After over four years’ publicly funded work to develop an updated national code of practice for livestock transport for Canada, the National Farm Animal Care Council has called a halt. In an information update dated May 1, NFACC said its board has now decided “no further action will be taken” by the council to update
Proposed grain code morphs into sustainability ‘tool’
Group revamps controversial code after extensive consultations with buyers and farmers
After four years and considerable controversy, Canada’s grain industry has revamped its proposed code of practice by turning it into a sustainability “tool.” A cross-Canada working group developed the guide, which is focused on practices already widely employed by farmers and on raising awareness of that stewardship, according to the chair of the Canadian Roundtable
Grains sector backed to develop export rejection insurance
Code of practice for 'sustainable' crops also in works
The organization representing Canada’s crops sector will get public funding to develop an insurance plan against the “unpredictability” of export customers. Federal Agriculture Minister Marie-Claude Bibeau, speaking Wednesday at the CropConnect conference in Winnipeg, announced over $430,000 for the Canada Grains Council to develop a pilot insurance product for grain exporters. Such an insurance plan
Pork pain management rules begin July 1
All castration and tail docking will require pain management, a change the industry says it’s ready for
Another component of the updated Code of Practice for the Care and Handling of Pigs is about to come into effect, with the deadline to begin use of anesthetic and analgesics when castrating or docking tails set for July 1. While nearly all hog farmers are prepared for the new pain control requirements, a recent
Earls retreats from U.S. beef sourcing
Canadian upscale-casual dining chain Earls Restaurants has pulled back from its recent public commitment to the “Certified Humane Beef” brand. Mo Jessa, president of Vancouver-based Earls, said Wednesday the company will instead begin to “work with local ranchers to build our supply of Alberta beef that meets our criteria” for animal care and treatment. The
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