Recipe Swap – for Aug. 25, 2011

HereareacoupleofcookierecipesandayummysnackingcakeforSeptember’slunchboxes. ZUCCHINI SNACK CAKE Barb Galbraith of Oakvillesent us this recipe in response to our call for zucchini-based recipes. Thank you, Barb. 3 large eggs 1/4 c. honey (liquid) 1-1/4 c. brown sugar 3/4 c. canola oil 1/2 c. plain yogurt 1/2 tsp. grated orange rind 2 c. flour (white or whole wheat or mixture)


Recipe Swap – for Jul. 28, 2011

I brought them home as two tiny bedding plants and they didn’t look like they’d make it at first. Lo and behold, a few weeks later they’ve grown into gigantic green-armed creatures the likes of which you’d run screaming from if you met them on the beach. They are our zucchini plants, doing ever so

For The Love Of Chocolate

With Valentine’s Day just four days from now, you can’t go anywhere without seeing the association between chocolate and love. How did a mid-winter celebration of love from the Middle Ages become linked with a New World food ingredient? It happened over a period of centuries as Europeans familiarized with the South American drink so


Send Recipes Or Recipe Requests To: – for Jul. 1, 2010

RECIPE SWAP It was a pleasure to open the mail the other day and find a package of recipes sent to us courtesy of the Anglican Church Women in Stonewall. They enclosed a photocopy of their 125th anniversary’s cookbook cover bearing the image of Stonewall’s pretty-as-a-picture Church of the Ascension. They also sent a brief

Thanks For The Cookbooks

RECIPE SWAP When we put out a call for community cookbooks this winter, we were confident we’d hear from some of you – and you delivered! Health centres, church groups, festival organizers, community park stewards, 4-H clubs, women’s groups, homecoming committees, dance groups and ag societies – cookbooks came from all of these and more.


Caramel Toffee Squares

RECIPE SWAP By the time you read this, the holidays will have begun and the flurry of preparations near their end. Or, perhaps you haven’t been quite so busy getting ready this year. Many resolve to make Christmas a quieter, more serene occasion, buying less, and even doing less, in order to make more time

Send Recipes Or Recipe Requests To: – for Oct. 1, 2009

RECIPE SWAP Tip For Slicing Raw Pumpkin Margaret Heise of Hamiota sends this tip for slicing a raw pumpkin without needing to get out the chain-saw. Microwave the whole pumpkin for one minute on high or slightly longer depending on size. Split the pumpkin in half and scoop out the seeds. Turn upside down on