(Eggs.ca)

Iowa declares state of emergency over avian flu

Reuters — Iowa Governor Terry Branstad declared a state of emergency on Friday due to a rapidly expanding avian flu outbreak. State agriculture officials on Friday announced four more poultry farms — a million-bird commercial egg laying operation and three turkey farms — have initially tested positive for an H5 strain of the virus. “While



(Peggy Greb photo courtesy ARS/USDA)

After first lab-grown burger, test-tube chicken is next on menu

Tel Aviv/Frankfurt | Reuters — Two years after scientists cooked up the first test-tube beef burger, researchers in Israel are working on an even trickier recipe: the world’s first lab-grown chicken. Professor Amit Gefen, a bioengineer at Tel Aviv University, has begun a year-long feasibility study into manufacturing chicken in a lab, funded by a

young African girl

In Zambia, investing in farmers keeps kids in school

Families who see improved yields under conservation agriculture use the extra income to pay school fees

Juliette, the eldest daughter of Olipa Tembo and her husband Dickson Nkata, came home from school early one day. She was crying. The child, who would have been about eight at the time, had walked the four kilometres to the local school, only to have the teacher promptly send her home again. The family had


(Dave Bedard photo)

Costco working to end use of human antibiotics in chicken

Chicago | Reuters — Costco Wholesale Corp. is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told Reuters on Thursday. The ongoing push by Costco, which sells 80 million rotisserie chickens a year, highlights

(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.”



de-feathered chickens on a food-processing line

Chicken industry reaches long-delayed allocation agreement

The provinces had to either find consensus or risk losing supply management

Canada’s broiler chicken industry has reached a new quota allocation agreement, avoiding a potential showdown with a federal regulator that could have thrown the system into chaos. The Farm Products Council of Canada had threatened not to approve Chicken Farmers of Canada’s allocation requests unless it came up with an agreement reflecting provinces’ comparative advantages


broiler chickens

Chicken industry struggles with production quota allocations

An old problem takes on new urgency as disgruntled provinces start pulling out of the system

A recurring dispute over how production quota is allocated to provinces experiencing rapid population growth is once again haunting Canada’s broiler chicken industry. Negotiations to solve the issue of differential growth have repeatedly broken down and one province has left the national chicken system in protest. A solution appeared close several times this summer. But

St. John’s chicken packer back in business

Newfoundland chicken processor Country Ribbon Inc. has resumed operations after a brief suspension of its federal operating license. The Canadian Food Inspection Agency (CFIA) said Friday it had suspended the St. John’s company’s license over what the agency called failure to implement “corrective measures required by regulation” to ensure meat safety. [Related story] The company