The Food Versus Fuel Debate Continued

With all the strange and highly unpredictable events in the global economy, the tension between economics and politics in the U.S. is making things even more interesting. Consider this: a highly indebted U.S. government pays ethanol producers 45 cents for each gallon they produce, while at the same time imposing a 54-cent tariff on imports.

U.S. FDA Will Step Up Food Inspections From Japan

The U.S. Food and Drug Administration said March 17 it was working on new steps to ensure food imports from Japan were safe as that country works to contain radiation from stricken nuclear power facilities. “As FDA assesses whether there is a potential health risk associated with FDA-regulated food products imported from Japan, the agency


BASF, Monsanto Move On Dicamba Tolerance

BASF and Monsanto plan to work jointly on development of dicamba-tolerant cropping systems they expect to have available in Canada by mid-decade. The firms’ agreement, announced March 14, commits them to development and commercialization work on a dicamba-tolerant system, which would include BASF’s dicamba formulations and Monsanto’s dicamba-tolerant trait for soybeans. The companies expect the

Syngenta To Go Ahead With Ethanol-Specific Corn

Amonth after receivi ng regulatory approva l , Swiss agricultural company Syngenta is starting to sign up U.S. farmers to grow its new biotech corn seed aimed at ethanol production, but expects to enrol fewer than 20,000 acres in a contracted growing arrangement this spring, a top company executive said Mar. 16. Syngenta is meeting


New Killer For Kochia In Flax

Western Canadian flax growers have a powerful new herbicide to control Group 2-resistant kochia, called Authority. But there’s lots for farmers to consider before using Nufarm’s new pre-emergence product with residual weed control. Soil pH, organic matter and texture will affect the application rate and in some cases prevent its use. And there are re-cropping

Cheap Food Versus Expensive Oil

You can’t have cheap food and expensive oil. It just doesn’t work. For hundreds of millions of people who earn only a dollar or two a day, increasing prices for staple foods like grains, pulses, rice and cooking oil is a big deal. Canadians spend only about 11 per cent of their disposable income on


Canada’s Pulse Exports To China Set To Rise

Canada’s pulse exports to China could take a big jump, following that country’s recent elimination of a major trade barrier to peas and other legume crops. China announced last week it had removed the maximum limit for selenium in imported food, a restriction that hampered sales of Canadian dry field peas to the Asian country.

Worries Aside, U.S. Has “Foot On The Gas” On Ethanol

The United States “can do it all” – turn more corn into ethanol without running short of food, Agriculture Secretary Tom Vilsack said Feb. 24, as oil prices soared and the government raised its forecast of food price increases this year. “There is no reason for us to take the foot off the gas,” said


U.S. Ethanol Incentives Under Scrutiny

Reform of U.S. ethanol incentives could save up to $5.7 billion a year, a congressional watchdog said March 1 as ethanol critics called on Congress to let the tax breaks expire at the end of this year. In an examination of federal spending, the Government Accountability Office said the ethanol tax credit and a federal

U.S. Ethanol Policy Roundly Criticized

If the United States reduced the amount of corn required for its ethanol requirements by just one per cent, it would double Zimbabwe’s entire annual corn consumption and save American taxpayers $50 million a year. Bill Lapp, a U.S. market analyst, tossed those statistics out at the annual GrainWorld conference in Winnipeg last week to