Producer touts benefits of grass-fed beef

Bragi Simundsson says raising beef on grass is just common sense; it’s the marketing that gets complicated. “Ruminant animals like cattle and sheep were built to eat grass,” reads the Arborg farmer’s web page at www.manitoba grassfedbeef.ca. “We think that animals should do the job they were built for. We believe that the protein portion



Cow-calf producers’ survival is still about production costs

The times are good for prices, but cattle producers have a lot on their minds these days. Calving has started on many ranches, and the complicated production scenarios already are constantly churning for producers. Unfortunately, the dollars associated with many production scenarios often are in place well before adequate financial evaluations are done. The critical

U.S. seeks upgrade in its BSE rating

Reuters / The United States is expected to get the top safety rating for mad cow disease in spring, under a recommendation from international livestock health experts that was greeted Feb. 20 as a surefire boost to U.S. beef exports. U.S. Agriculture Secretary Tom Vilsack said the recommended upgrade, to “negligible” from “controlled” risk, was


U.S. cattle herd declines but northern states see increases

The U.S. Department of Agriculture’s National Agricultural Statistics Service released the much-anticipated “Cattle” report on Feb 1. The semi-annual inventory report confirmed what many cattle market observers had expected: The record-setting drought in the southern Plains in 2011 that expanded into much of the country, including the Corn Belt in 2012, caused lower cattle numbers.



North/south split in U.S. cattle trends

The U.S. Department of Agriculture’s National Agricultural Statistics Service released the much-anticipated “Cattle” report on Feb. 1. The semi-annual inventory report confirmed what many cattle market observers had expected: The record-setting drought in the southern Plains in 2011 that expanded into much of the country, including the Corn Belt in 2012, caused lower cattle numbers.

Kansas company markets flax-fed ground beef

A Manhattan, Kansas company has started to market omega-3-enriched ground beef from cattle fed with flax. NBO3 Technologies worked with Jim Drouillard, a Kansas State University professor of animal sciences who has been researching the addition of flax to cattle diets to increase the omega-3 fatty acid content. Omega-3s have been shown to reduce heart