The Ambassador’s Cheerios

David Jacobson, U.S. ambassador to Canada, gave this year’s Fulbright Lecture at McGill University on Canada-U. S. relations. He used the occasion to argue that the two countries should sit down together and negotiate greater regulatory harmonization, especially in areas such as food standards. He illustrated his point by making fun of the “unnecessary” differences

Food Fortification: Still Looking For The Sweet Spot

Canada has one of the most restrictive discretionary food fortification laws in the western world. Health Canada officials spent the last 15 years trying to develop a comprehensive new policy to allow food companies greater scope for adding vitamins and minerals to their food products. But last year the health minister stopped the proposed new


Getting Agriculture Some Recognition In The Federal Election

Grain Growers of Canada was the first farm group to pitch farm policies to the parties competing in the May 2 election. President Stephen Vandervalk asked the party leaders “to make agriculture a key part of your election platform. Recent issues like food prices, food safety, biofuels and sustainability have created public interest in agriculture.”

Why Don’t The Chinese Eat Canadian Food?

A big question in the news these days has been whether the Chinese will buy part or all of Saskatchewan’s PotashCorp. Underlying this is the recognition that China has a huge problem coming at it: how to feed itself. With little arable land and a growing middle class – estimated by some to be 700


Buy Local — But Ignore The “Locavores” Nonsense

You can’t open the food section of your newspaper these days without another sermon on the virtues of eating local. The eulogy takes as self-evident the moral superiority of the gospel of locavorism: relocalizing the food supply promotes sustainability because it reduces the fossil fuel needed to deliver the food. Buying local makes a good

Products Of Ottawa, 2009-10 Edition – for Sep. 2, 2010

The third session of the 40th Parliament is adjourned until Sept. 20. What are the changes to federal food law since last summer? Here is a brief selection: CFIA MINISTERIAL ADVISORY BOARD Following up on the recommendation of its listeria investigator, on March 31, 2010, Agriculture Minister Gerry Ritz finally announced he intends to proceed


Chemical Paranoia

Basic scientific illiteracy is further compounded by our collective problem with innumeracy. On March 5, the front page of the Globe and Mail screamed the scary headline: “Tests find Bisphenol A in majority of soft drinks.” The story began in loaded and unqualified language: “The estrogen-mimicking chemical BPA, already banished from baby bottles and frowned