Bottles of various sorts of German beer are displayed on a stand to mark 500 years of the so-called Reinheitsgebot (purity law), during the Green Week international food, agriculture and horticulture fair in Berlin in January. The Reinheitsgebot was introduced in Bavaria in 1516 to limit ingredients used in beer production to hops, barley and water.

German beer purity in question over herbicide tests

The brewers’ association questions the test results’ scientific integrity

AGerman environmental group said Feb. 25 it has found traces of the widely used herbicide glyphosate in Germany’s 14 most popular beers, a potential blow to the country’s reputation for “pure” brewing. Industry and government immediately sought to play down the report from the Munich Environmental Institute. The Brauer-Bund beer association said the findings, which

In early September the Warwaruks purchased a 15,000-square-foot building in Neepawa for the future home of the estate brewery.

Encompassing the taste of the Prairies

After a few years of processing Farmery outside of Manitoba’s borders, 
the Warwaruk brothers will soon be completing the entire beer-making process at home

Chris and Lawrence Warwaruk are one step closer to their goal of bringing the country’s first estate brewery to Manitoba after purchasing a building for the future brewery site earlier this month. The sibling entrepreneurs purchased a 15,000-square-foot building in Neepawa, a few kilometres from the existing Farmery farm in early September. “We have a


man making bread

Beer from bread that never became a sandwich

A Brussels brewery is making beer out of stale bread to reduce waste

A small Brussels-based brewery has embarked on a project to make beer from leftover bread, harking back to antiquity, when bread, rather than barley, was the main ingredient. The idea for brewing with bread came when 31-year-old Frenchman Sebastien Morvan talked to a friend about food waste, specifically the bread thrown away because supermarkets, eager

Now in her sixth year growing hops on her Rosser-area acreage, Sandra Gowan’s 
225 hops plants are now well established on their tall trellis.  PHOTO: LORRAINE STEVENSON

VIDEO: Manitoba hops crop a growing concern

A Manitoba hops grower is hoping to find a way of mechanizing her harvest

You’ll catch a fragrant whiff of potpourri if you stroll through Sandra Gowan’s hop yard during harvest. This is her sixth year growing the aromatic beer-making ingredient on her Rosser-area acreage, and in late August, their aroma hangs in the air. “When the hops are getting ready to be harvested, and you walk up and


The Evolution Of On-Farm Fuel Storage

Manitoba Agricultural Museum release In the summer of 2010, while looking through a scrap pile on a western Manitoba farm for Rumely silo filler parts, a Manitoba Agricultural Museum volunteer made a much more interesting find steel oil barrels. While many readers might be thinking, Steel barrels! Do these people have nothing better to do?

Recommended Malting Barley Varieties For 2012

The Recommended Malting Barley Varieties List for 2012- 13 has been released by the Canadian Malting Barley Technical Centre, which is made up of members of the grain-handling, malting and brewing industries. The CMBTC said the recommendations are based on the varieties expected to be selected by grain and malting companies for both domestic and



Brewers And Maltsters Fund Barley Research

he Brewing and Malting Barley Research Institute (BMBRI) has announced a total of $92,000 in funding for five projects this year. BMBRI represents brewing and malting companies from Canada and across North America. We recognize that barley acreage has fallen over the past several years, and our members want to contribute to research what will


Australian Beer Hopes To Boldly Go Into Space

Wherever man has ventured, beer has followed. Now, two Australian entrepreneurs hope that will include space. Looking ahead to a future of growing space tourism, they have developed a full-bodied brew they believe can stand up to the trials of imbibing in space, including swelling tongues that diminish the sense of taste. “It’s going to

Elite Barley Producers Share Ideas

The “Elite Barley, Canadian Malting Barley Grower Recognition Program,” recently named the 10 farmers selected by industry as top producers for the year. The goal of the program is to promote grower best management practices for malting barley, and showcase the value that malt and malt barley bring to western Canadian agriculture and the Canadian