Photo: Geralyn Wichers

Klassen: Feedlot operators become cautious on purchases

For the week ending May 10, Western Canadian feeder cattle markets traded steady to $5 higher on average. Quality packages of lighter calves were priced $10-$15 above week ago levels. Many auction barns are only holding sales every two or three weeks at this time of year with limited numbers on offer. This made the market hard to define in certain weight categories.

Industry wrestles with regenerative certification

Industry wrestles with regenerative certification

Canada needs flexible, farmer-driven standards to guide regenerative agriculture, experts say

Standardizing regenerative agriculture could make the system easier to market, but too much rigid definition could also alienate farmers and undermine grassroots progress, experts worry.








Charles de Pellette, Operations Director of the restaurant, poses for a picture next to U.S. beef and pork in a smokehouse, at Home Plate BBQ, an American-style restaurant, in Beijing, China April 17, 2025.  Photo: Reuters/Tiffany Le

US beef off the menu as the trade war hits Beijing’s American-style restaurants

US beef exports to China worth $125 million a month at risk

Beijing | Reuters – At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The U.S.-China trade war means American beef – once the star ingredient – will soon be off the table. Home Plate’s beef, previously sourced entirely from the U.S., is increasingly Australian. The restaurant uses about 7 to 8