Solid gains by cattle sector

Solid gains by cattle sector

Canadian beef producers are producing more beef on less land with 
fewer animals, all while reducing greenhouse gas emissions

Efforts to reduce the Canadian beef industry’s environmental footprint are paying off, new research shows. “Improved production and feed efficiencies, crop yields and management strategies have led to reduced emissions in Canadian beef production,” said Tim McAlister, research scientist with Agriculture and Agri-Food Canada (AAFC) and principal investigator of the research study. “And, compared to






(Canada Beef Inc. photo)

Five-year beef plan seeks boosts in demand, efficiency

A new strategy from national and provincial cattle producer and beef marketing agencies has set five-year percentage benchmarks for the industry’s productivity, added value and cost-effectiveness. Canada’s beef sector groups on Wednesday formally released their National Beef Strategy, a guiding document for “how the organizations can work together to best position the Canadian beef industry

File photo

Australia, China on track to sign lucrative cattle deal

Sydney / Reuters – Australia will export up to 1 million head of cattle a year to China, worth around A$1 billion ($856 million), to meet booming demand for red meat under a long-awaited deal set to be signed shortly, Australian officials said on Friday. Shipping live animals from Australia to China has been discussed for many years. Official talks began


Equipment is demonstrated in an alfalfa field near Friedensfeld, during Manitoba’s annual Hay and Silage Day.  
Photo: Shannon VanRaes

If you don’t test, you don’t know

Economic truths have forced some producers to cut back on nutrients for their forage, 
but a little phosphorus can go a long ways

Don’t forget about the phosphorus. Forage producers were reminded of the importance of the much maligned nutrient during the province’s annual Hay and Silage Day at the Friedensfeld Community Centre recently. “The perception out there is that we’re awash in phosphorus,” said John Heard of Manitoba Agriculture, Food and Rural Development. “But the reality is

Cattle in a pasture

Canada to be site of McDonald’s sustainable beef pilot

McDonald’s is working with CCA on ambitious project to make Canada the 
first country to supply it with sustainable beef

McDonald’s has chosen Canada over Australia and Europe for a pilot project in its ambitious quest to serve only “sustainable beef” in its massive global restaurant empire. The exact terms of the pilot — or even a definition of sustainable — have yet to be finalized, but the fast-food giant has the backing of the


Cattle grazing in a pasture.

It’s not official, but cattle price insurance is here

Ban on announcements during the byelection 
campaign means Manitoba had to keep mum

The cat is out of the bag and halfway to Saskatoon, yet Manitoba remains the only western province not to have announced a livestock price insurance program. Last November, the Manitoba government outlined its intent to establish such a program in the speech from the throne, and since then Manitoba Agriculture, Food and Rural Development