Mexico lifts Alta. breeding cattle ban

The Canadian and Mexican governments have reached an agreement to remove Mexico’s temporary ban on imports of Alberta breeding cattle. The agreement resumes trade of all breeding cattle born after January 1999, lifting a ban the Mexican government imposed in August after Canada’s confirmation of its 14th case of BSE in a six-year-old Alberta beef

BSE ban cost U. S. $11B in exports

U. S. ranchers and processors lost almost $11 billion in revenue between 2004 and 2007 after major importers barred U. S. beef following the discovery of BSE in the United States, according to a government report issued Oct. 7. The International Trade Commission said trade restrictions put in place because of mad cow disease cost


Tyson to tighten beef, pork COOL labelling

U. S. meat company Tyson Foods Inc. said this week it will tighten its country-of-origin labelling (COOL) practices starting early next year to identify more of its beef and pork products as sourced exclusively from the United States. The leading U. S. beef and No. 2 pork producer had initially planned on categorizing its beef

COOL blunts U. S. packers’ need for cattle

“They’re going to need cattle but COOL is standing in the way.” – Kevin Grier, George Morris Centre The U. S. is feeding fewer beef cattle but country-of-origin labelling will likely restrict opportunities for Canadian cattle exports. Uncertainty over COOL will override the U. S. industry’s need to make up for a shortfall of cattle



Mexico bans six U. S. meat plants

Mexico said Oct. 13 it had banned imports from six U. S. meat-processing plants, just weeks after U. S. Department of Agriculture officials shut down exports from some Mexican meat producers. Mexican sanitary officials from the Agriculture Ministry conducted inspections in the United States and at the end of last week said six plants were


U. S. plants start rejecting Canadian cattle

“It’s a very significant disruption. – John Masswohl, CCA Canada’s cattle shipments to the United States are plummeting as the new country-of-origin labelling (COOL) rule takes effect. Some U. S. packers are taking a hands-off approach to Canadian cattle as uncertainty reigns over how to handle slaughter animals from another country. The impact became noticeable