Winnipeg beef plant gets new corporate structure

“If they can make it work, great. We’re in favour of it.” – Martin Unrau, MCPA Manitoba’s newest beef processing project has a new name and a new corporate structure. Natural Prairie Beef Inc. and the Manitoba Cattle Enhancement Council are joining hands to form Keystone Processors Ltd., which will kill cattle and process beef



U. S. cattle futures recover slightly

U. S. cattle futures recovered slightly on Monday of this week following last Friday’s tumble to the lowest level in more than two years amid growing concern that contracting global economies will reduce demand for high-priced beef. December live cattle closed up 1.550 cents at 83.100 cents per lb. and February was up 1.225 at

Alberta plans cattle price insurance

Alberta’s farm financing agency plans to roll out the first price insurance program in Canada for cattle producers as early as mid-2009. Agriculture Financial Services Corp. (AFSC) said Alberta beef producers will be the first among the province’s livestock sectors to have such insurance. “This type of insurance doesn’t currently exist in Canada and will


New Manitoba food product served up

One unexpected offer that came up at this year’s Manitoba Grazing School was the chance to taste a new beef sausage. Not listed on the 2008 agenda, the Saskatoon Breakfast Sausage nonetheless made an appearance Nov. 25 when plates of the fresh-cooked i tem were pas sed around to the hundreds of participants during lunch

Hamster wheel business

”The worst business of all is the one that grows a lot, where you’re forced to grow just to stay in the game at all and where you’re reinvesting the capital at a very low rate of return. And sometimes people are in those businesses without knowing it.” Warren Buffett, 1998 Between 1990 and 2003,


Federal action urged to reopen beef markets

Canada’s livestock producers, fed up with international trade barriers, want the federal government to do much more to open up foreign markets for their products. A new industry report recommends 25 steps for Ottawa to take in gaining greater access for Canada’s agricultural exports, especially beef. That includes creating a separate bureaucracy for negotiating international

Cattle producers earn less than their ancestors

Canadian cow-calf and feeder operators are receiving only half as much for their cattle as their parents and grandparents did, according to a new study. And it’s mainly because of powerful packers and an overdependence on the U. S. export market, the study by the National Farmers Union concludes. The report, released on the eve


Food irradiation’s time has come

Irradiation shouldn’t replace good manufacturing practices but can be an important step in the right direction. Well, it’s been quite a summer. Who would have thought just a few months ago that food safety would be front and centre as a federal election issue, or that obscure people who work for universities would suddenly emerge