Baking Archives - Page 3 of 3 - Manitoba Co-operator

Recipe Swap: Follow your nose

By Lorraine Stevenson September 17, 2012

The warm spice, fresh-baked bread combo of a newly baked cinnamon bun is, in a word, irresistible. Who hasn’t been lured into Mom’s kitchen, or a hometown bakery, when they’ve picked up the scent of them. That’s the idea behind the new “Cinnamon Bun Trail” a map and guide to help you follow your nose

Cereals, Crops, News

Head baker makes sure the slice is right

By Laura Rance-Unger May 30, 2012

Tony Tweed knew about the unique quality of Canadian bread wheats long before he was recruited to Canada in the mid-1960s to establish its first commercial baking school at the Northern Alberta Institute of Technology in Edmonton. “I worked with a lot of Canadian wheat flour in England,” the British-born and -trained baker said. “Everybody

Livestock, News, Poultry

Pigs on display

May 17, 2012

Visitors to the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre can now see newborn piglets on display. The community outreach centre located at the University of Manitoba’s Glenlea Research Station is part of the National Centre for Livestock and the Environment. It is designed to provide people information about the science

Country Crossroads

Recipe Swap – for Jul. 14, 2011

By Lorraine Stevenson July 14, 2011

It was dessert for breakfast. We’d gathered for a late-morning breakfast with family at the Whytewold Emporium at Whytewold on Lake Winnipeg, having heard the quaint lakeside eatery was famous for its all-day crepes and wood-fired pizzas. The reputation is well deserved. I had a Canadian Maple crepe, a plump, wallet-sized creation garnished with bananas

Country Crossroads

Don’t Let Winter Blues Get You Down

By Lorraine Stevenson January 27, 2011

I hope you made it through Blue Monday last week. What I mean is, I hope you weren’t paying any attention to it. The first Monday of the third week of January (the date is debated) has been dubbed The Most Depressing Day of the Year. What it is, actually, is just another myth that

Country Crossroads, Oilseeds

Recipe Swap – for May. 27, 2010

By Ach Food Companies, Inc. May 27, 2010

Outdoor work builds up big appetites this time of year, just as most of us have the least amount of time to cook. Meanwhile, first-of-the-season garden vegetables like asparagus, green onions, and rhubarb (and yes, rhubarb is a vegetable) beg for special recipes to enjoy them to the max. Here’s a mix of recipes from

Country Crossroads

Cooking With Grandchildren

By Colleen Gengler September 10, 2009

For some grandparents it is common for kids to help in the kitchen. For others, special-occasion baking might be the extent of kids helping out. Here are some suggestions to get enthused about cooking and baking together. Keep a sense of humour when you work with kids in the kitchen. Begin with talking about family

Daily Network News

U.S. grains: Soybeans mixed on doubts over Chinese demand

Tyson Foods to close U.S. beef plant as cattle supplies dwindle

U.S. livestock: Cattle futures dip as Brazilian beef tariffs lifted

Tag Archives Baking

Recipe Swap: Follow your nose

Head baker makes sure the slice is right

Pigs on display

Recipe Swap – for Jul. 14, 2011

Don’t Let Winter Blues Get You Down

Recipe Swap – for May. 27, 2010

Cooking With Grandchildren

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