American cuisine Archives - Page 8 of 26

Super-size surveys show consumer landscape is changing

By Sheri Monk April 15, 2012

McDonald’s is an iconic brand which has transcended its all-American heritage to become the world’s most renowned fast-food brand leader. Yet to stay at the top, McDonald’s must change some of the same practices that got it there, says a senior company official. “As the face of Canada truly changes, so does its eating habits,”

Beef cattle, Livestock, Livestock Markets, News

Sector’s profitable streak helpful for flood recovery

By Phil Franz-Warkentin April 15, 2012

Activity at cattle auction yards across Manitoba was somewhat subdued during the week ended April 6, with a number of facilities taking the week off ahead of the Easter long weekend. For what was traded, prices held relatively firm on lighter-weight cattle, with demand from eastern and western feedlots continuing to provide support. However, recent

Beef cattle, News, Other livestock

“Pink slime” ire prompts key producer to close plants

By P.J. Huffstutter April 15, 2012

Reuters / Beef Products Inc., the top producer of ammonia-treated beef product dubbed “pink slime” by critics, said it has halted production at three of its four plants in three states for 60 days beginning March 26. The plant closures were hailed as a victory by activists who had argued that the product was unappetizing,

Beef cattle, Livestock, News

“Pink slime” pushes processor into bankruptcy

By Reuters April 7, 2012

Ground beef processor AFA Foods filed for bankruptcy protection April 2, citing the impact of the uproar over a meat filler dubbed “pink slime” by critics. Meat processors have faced a backlash over the use of an ammonia-treated beef filler they call “finely textured beef.” Food activists have campaigned to have it banned, but supporters

Beef cattle, Livestock, Livestock Markets

Values hold strong for replacement heifers, bulls

By Dwayne Klassen April 7, 2012

Cattle marketings in Manitoba during the week ended March 30 generally held the levels at which they’ve run over the past couple of weeks, though weather issues in certain parts of the province resulted in a slowdown in sales. “With the frost out of the ground earlier than normal, the excess moisture made a few

Beef cattle, Livestock, Livestock Markets, News

Hormone-treated beef dispute ends

By Gilbert Reilhac March 29, 2012

The European Parliament approved a deal between the EU and both the United States and Canada on hormone-treated beef March 14, ending one of the trading powers’ oldest disputes. The case dates back to 1988 when the European Union banned all imports of beef from cattle treated with growth hormones, a move that prompted U.S.

Beef cattle, Cereals, News

Briefs, March 29, 2012

March 29, 2012

Safeway to stop buying “pink slime” beef filler washington / reuters Safeway, the No. 2 U.S. supermarket operator, will stop buying the ammonia-treated beef filler critics call “pink slime” because of widespread customer concern. The halt is a fresh blow to use of the ground beef filler, also known as lean, finely textured beef, which

Beef cattle, Livestock, News

Beef prices are skyrocketing but U.S. consumers haven’t stopped buying so far

March 23, 2012

chicago / reuters / U.S. consumers, already cringing at high beef prices, can expect even more expensive meat later this year due to the smallest cattle herd in more than 50 years, according to the head of one of the nation’s largest meat companies. Supermarket beef prices set a record of $5.09 per pound in

Beef cattle, Livestock, News

Battle of the beta-agonists

By Sheri Monk March 23, 2012

One of North America’s largest beef buyers is telling feeders that it wants a little more fat and a little less lean, and is delivering a not-so-subtle hint on their choice of growth promotants to achieve it. “Maximizing performance and efficiencies pre-harvest at the expense of beef taste and tenderness concerns us — it’s not

Beef cattle, Livestock, News

Alta. economist urges Australian-style beef grading

By Manitoba Co-operator Staff March 23, 2012

Canadian beef producers and retailers could add value to their product by moving to a “more consistent” beef-grading system, a University of Alberta economist suggests. Canada’s current beef-grading system, in which carcasses are visually inspected and meat labelled accordingly, “cannot provide the same quality assurance as the more extensive (Meat Standards Australia, or MSA) system,”

Daily Network News

B.C. ostriches culled, CFIA confirms

U.S. livestock: Cattle, hogs end week on high note

U.S. grains: Soybeans bounce as Chinese demand assessed, wheat drops

Tag Archives American cuisine

Super-size surveys show consumer landscape is changing

Sector’s profitable streak helpful for flood recovery

“Pink slime” ire prompts key producer to close plants

“Pink slime” pushes processor into bankruptcy

Values hold strong for replacement heifers, bulls

Hormone-treated beef dispute ends

Briefs, March 29, 2012

Beef prices are skyrocketing but U.S. consumers haven’t stopped buying so far

Battle of the beta-agonists

Alta. economist urges Australian-style beef grading

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