Proudly Canadian
Proudly Canadian
The devil is in the details when it comes to nutrient application, meaning there is no silver bullet, just lots of hard work
A look back in time on Manitoba's escarpment — and a vision of what the future could be
Dale and Caroline Steppler’s farm on the Manitoba Escarpment was shaped by glaciers, but today the challenge is keeping nutrients from running down to Lake Winnipeg
In an abandoned shale pit a busload of muddied-shoed soil scientists from across Canada and beyond peer back millions of years into the geological history of this part of the Manitoba Escarpment west of Miami. Marine dinosaur fossils are routinely discovered nearby in the bentonite clay formed from prehistoric volcanic ash. They once swam inGreg Smith says vertical tillage has worked so well on his perennial grasses and alfalfa, he’s now using it for his grains and oilseed crops to manage residue
Looking to breathe new life into perennial seed crop stands? Consider vertical tillage. Beginning with his meadow fescue fields, forage seed producer Greg Smith began using vertical tillage two years ago to loosen up sod-bound fields and has been pleased with the results — higher yields in second- and even third-year plant stands. “Meadow fescueManitobans with expertise in zero till and soil health are helping farmers increase productivity in the isolated nation
When it comes to North Korea, agriculture may not be the first thing that pops into people’s minds. But for the Mennonite Central Committee (MCC) it’s been front and centre for the last five years. The Winnipeg-based organization has been providing farmers in the Democratic People’s Republic of Korea with assistance with soil conservation and
Conference told that by employing permaculture, cover crops, strategic rotation and reduced tillage, small landowners can generate surpluses and contribute to food security
Sarah Jaibes isn’t a soil scientist, or an international development expert, but she knows a lot about how to make small farms work and what it will take to feed nine billion people by 2050. The Zimbabwean farmer became involved in conservation agriculture in 2009, after rising inflation made it difficult to live on her
The view from Northern Blossom Farms - Part 2
A university instructor is turning his nano farm into a living laboratory for sustainable farming systems
I spoke to a number of young farmers recently and learned that they are questioning the business decision that every farmer makes every year: Hold $2 million in assets, invest another $250,000 cash in a crop in order to get $60,000 profit. And that is if everything goes right, which it typically doesn’t. What is
