Plant-based protein navigates market reckoning

Plant-based protein navigates market reckoning

PROTEIN | Improved taste, texture and value are hoped to make the sector more competitive

Lessons have been learned from the downturn in the plant-based protein marketplace, including what could have been done differently when it came to marketing, product development and consumer expectations.




(John Greig photo)

The wild side of zoonotics

RATIONS | Did the U.S. practice of feeding chicken litter contribute to the bovine flu outbreak?

Commonly known as bird flu, avian influenza A has crossed the boundaries from the chicken barn to the dairy farm and from there to a human in the United States. This is a serious virus that has infected poultry in 50 American states since 2022. The person infected in April is the second U.S. human






Visitors learn the process of making wool at Green Pastures Farm.

Eastern Manitoba farm wins tourism award

Food and fibre farm visits earn tourism nod for eastern Manitoba producers

Leah and Guy Bouchard of Green Pastures Farm didn’t expect that opening their operation to visitors would net them provincial recognition as an environmentally friendly day-trip destination, but that’s exactly what happened when Tourism Awards Winnipeg announced this year’s picks in the sustainable tourism category. “I just wasn’t expecting that,” Leah Bouchard said. “We just