Reuters – The Biden administration has awarded another US$12 million in grants to upgrade and expand three meat and poultry processing facilities in the U.S. Midwest, as part of a broader $1 billion effort to encourage competition in a highly consolidated industry.
The three projects, funded by the U. S. Department of Agriculture, include a grant of nearly $9.6 million to expand poultry storage and processing capacity at International Food Solutions Inc. in Ohio; a $1.5 million grant to upgrade and boost turkey processing at the grower-owned cooperative Michigan Turkey Producers; and a $962,954 grant to Benson & Turner Foods Inc. to build a cattle and hog processing plant on the White Earth Reservation in Minnesota.
The grants are in addition to USDA awarding other allotments and loans in recent months, including $74 million to 22 companies through the agency’s Meat and Poultry Processing Expansion Program, funded through the 2021 American Rescue Plan Act.
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The Biden administration’s efforts to boost meat processing capacity comes after COVID-19 infections among workers in large meat processing facilities snarled production during much of 2020, contributing to higher food prices.
Each of these projects “will provide additional competition for farm bureau members, additional value-added opportunity for producers and again more jobs in rural communities,” said Agriculture Secretary Tom Vilsack, speaking at the American Farm Bureau Federation convention in Puerto Rico.
