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Big Macs Come From Canadian Beef

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Published: November 5, 2009

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McDonald’s Canada and the cattle industry’s Beef Information Centre (BIC) are countering what they say is an Internet hoax claiming the fast-food chain sources its beef from poorly regulated foreign countries.

“McDonald’s Canada proudly supports the Canadian beef industry,” says Jeff Kroll, senior vice-president, National Supply Chain, at McDonald’s Canada.

Throughout Canada, McDonald’s serves approximately 2.5 million customers every day and its annual shopping cart includes more than 64 million pounds of locally raised beef, the company says in a release.

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The Port of Churchill as seen in 2018. The port and surrounding railway have since been the subject of significant investment for improvement. The Port of Churchill as seen in 2018. The port and surrounding railway have since been the subject of significant investment for improvement. Photo: John Woods/The Canadian Press via ZUMA Press/Reuters

Making way for Port of Churchill expansion

Rail car limits, climate research and marine planning will determine if the Port of Churchill actually can grow beyond its four-month shipping season into year-round trade.

“McDonald’s Canada has made a commitment to Canadian beef which today translates into the company using 100 per cent Canadian beef for all its burger offerings,” says John Gillespie, BIC chairman and producer from Ayr, Ontario. “As the largest foodservice purchaser of beef in Canada, this is a significant alliance for Canada’s beef industry.”

McDonald’s says it has in the past sourced small quantities of beef for its Canadian burgers from New Zealand, Australia, and the U. S. but it is currently sourcing all of its needs from Canadian suppliers.

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