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What’s Up – for Mar. 4, 2010

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Published: March 4, 2010

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Please forward your agricultural events to [email protected]or call 204-944-5762

March 4– Manitoba Pork Marketing Co-op annual district meeting, South Central district, 1:30 p. m., Big M Centre, Stampede Grounds, Morris. For more info call 1-800-899-7675.

March 4 – Manitoba Flax Growers Association annual meeting, 10:30 a. m. to 3:30 p. m., Holland Community Centre. Presentations from Flax Council of Canada, Richardson International, Shape Foods, AAFC Morden. For more info call 204-832-0935.

March 4 – Adapting Agriculture to a Changing Prairie Climate, Holiday Inn South, 1330 Pembina Hwy., Winnipeg. For more info call 403-686-8407 or email [email protected].

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March 5– Manitoba Pork Marketing Co-op annual district meeting, Southeast district, noon, Smitty’s Restaurant, Steinbach. Lunch included. For more info call 1-800-899-7675.

March 5 – Manitoba Farm Animal Council CLT (Certified Livestock Transport) course, 9 a. m., Victoria Inn, 3550 Victoria Ave. W., Brandon. Fee $185 per participant. For more info call Ken McDonald at 306-695-2157 or email ken. [email protected].

March 5-6 – Manitoba Direct Farm Marketing Conference, Southern Manitoba Convention Centre, Morris. For more info visit www.directfarmmarketing.comor call Ann at MAFRI in Minnedosa, 204-868-5152.

March 8 – Canadian Wheat Board Farmer Forum, District 10, with Bill Toews, 10 a. m. to 1 p. m., McCreary Community Centre. For more info or to register call 800-275-4292, email [email protected]or visit www.cwb.ca/forums.

March 10 – Winter Cereals Canada and Winter Cereals Manitoba annual meetings, Heartland Inn, 851 Main St. N., Winkler. For more info call Jake Davidson at 866-472-4611 or email [email protected].

March 10– Manitoba Pork Marketing Co-op annual district meeting, H. B. marketing district, 2 p. m., William Glesby Centre, Portage la Prairie. For more info call 1-800-899-7675.

March 10 – Stanley Soil Management Association annual meeting, 1 p. m., Pembina Threshermen’s Museum hall. For more info call 204-362-0352.

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