S. Ont. ricotta maker funded for renovations

A southern Ontario cheesemaker billed as Canada’s biggest ricotta producer has picked up public funding to renovate its packaging and production space. Silani Sweet Cheese, based in Simcoe County at Schomberg, about 40 km north of Toronto, will get $843,900 from the province’s Rural Economic Development program for the renovation work. Upgrading its production and

N.S. livestock groups move to shared-services model

Nova Scotia’s beef, pork and sheep producer associations are setting up a new organization to co-ordinate producer programs and look for “joint ventures” in the meat business. Pork Nova Scotia, Nova Scotia Cattle Producers and the Sheep Producers Association of Nova Scotia are now developing what’s to be called the Agri-Commodity Management Association. The new


Que. plans $100M compensation for ASRA tweaks

Pending changes to Quebec’s ASRA farm income stabilization program will soon come with their own support program. The provincial agriculture, food and fisheries ministry (MAPAQ) on Thursday telegraphed that it will “soon” announce transitional funding on the order of $100 million. The funding is to be earmarked for farm operations most impacted by what’s expected

Cargill to back 4-H community projects

Cargill’s Canadian arm has launched a new outreach program in which 4-H clubs can develop projects to make a positive impact in their home communities. The new program, a promotion for the company’s Victory brand hybrid canola, was announced Wednesday and dubbed the Reaping Returns Community Outreach Program. Participating 4-H project teams are eligible to


Vaccine approved as ILT, Marek’s preventive in chicks

A vaccine combining a turkey herpes virus (HVT) vaccine for Marek’s disease and part of the virus for infectious laryngotracheitis (ILT) has picked up registration for use in day-old chickens at the hatchery. Intervet/Schering-Plough Animal Health said Monday its new Innovax-ILT product now has Canadian registration for vaccination of healthy one-day-old chickens by subcutaneous route

Higher Prices Hearten Ranchers Young And Old

After years of living through the “downs” of the cattle business, Dewi and Liz Davis are hoping recent signs of an upward trend are for real. “We’re feeling a bit more optimistic this year than we were last year,” said Davis, who immigrated from the U. K. with his family and bought their first Canadian


New Document Required For Slaughter Horses

As of July 31,2010 the Canadi an Food Inspection Agency (CFIA) initiated new rules and regulations before a horse can be sent for slaughter. These new measures were in response to the European Commission’s directive for identification and traceability of horses intended for human consumption. All horses presented for slaughter at a federally inspected processing

Bernie PeetPeet On Pigs – for Oct. 21, 2010

Feeding sows ad lib during lactation results in higher feed intake, boosting piglet weaning weights and improving reproductive performance in the subsequent parity, says Dr. Malachy Young, a nutritionist with Gowans Feed Consulting. “Advances in litter size and changes in the sow’s genetics have created new challenges in feeding lactating sows, which generally have lower


Feeding Sows Ad Lib Boosts Piglet Weaning Weights

Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. Young’s own research (Table 1) showed that more than four per cent of all sows ate less than four kg and 17.5 per cent ate less

Last Year’s Cattle Can Affect This Year’s Prices

Fall cattle processing raises the question of just how much a producer wants or needs to do. What if two neighbours each were selling 30 steer calves and split the trucking cost? The calves were well-grown, typical northern calves that were managed similarly through pre-and post-weaning. The calves averaged 650 pounds. The first set of