Cargill sees U. S. meat exports slowing

“I would say it is slower than normal and it slowed quicker than it had in the past.” The growing global economic crisis is putting the brakes on exports of U. S. beef and pork and it may be early next year before conditions improve, a Cargill meat official told Reuters. “Globally, people’s confidence is

U. S. livestock groups see bias in ethanol aid

U. S. meat, dairy and poultry groups objected Oct. 22 to the possibility of federally guaranteed loans for ethanol makers to help pay for high-priced corn, calling it “the opposite of free enterprise.” The U. S. Agriculture Department says there is no bailout for ethanol. It says rural businesses, including ethanol plants, are eligible for


Maximizing piglet survival

BERNIE PEET Peet on Pigs Bernie Peet is president of Pork Chain Consulting Ltd. of Lacombe, Alberta, and editor of Western Hog Journal. His columns will run every second week in the Manitoba Co-operator. Careful attention to sow and piglet management and close co-operation between staff is the key to maximizing piglet survival, Ciaran Ormond,

COOL choking off Manitoba hog exports

Manitoba’s hog exports are plummeting and pork producers are scrambling for slaughter space as fallout from the new U. S. country-of-origin labelling (COOL) rule mounts. Slaughter hog shipments to the U. S. are down 75 per cent over the past three months because many American packers are refusing Canadian pigs until confusion over COOL subsides.



Tyson to tighten beef, pork COOL labelling

U. S. meat company Tyson Foods Inc. said this week it will tighten its country-of-origin labelling (COOL) practices starting early next year to identify more of its beef and pork products as sourced exclusively from the United States. The leading U. S. beef and No. 2 pork producer had initially planned on categorizing its beef


Unlimited growth is unsustainable

I wish to thank the editor, Laura Rance, for her Oct. 2 editorial “Finding the Balance” and the approach she outlines for the National Centre for Livestock and the Environment. It is unfortunate that government Agriculture and Conservation departments, the experts and so-called professionals in this field have not grasped, even a little, the vast

Meat prices down

U. S. cattle and hog markets fell as much as the daily limit Oct. 10 amid signs that the global financial crisis has consumers shifting away from beef and pork in favour of lower-priced foods. “It has been a combination of perception and reality. The perception has been that people will stop eating as much