Brent and Kirsty Oswald are presented with the provincial Manitoba Outstanding Young Farmer award March 4 at the Elkhorn Resort in Onanole, Man.

Steinbach dairy is cream of the crop

Brent and Kirsty Oswald have been named Manitoba’s Outstanding Young Farmers

Cottonwood Holsteins, near Steinbach, has been dairying for three generations now. But when Brent and Kirsty Oswald took over the family operation in 2008, big changes were in store — starting with the robots. In 2009, the couple raised a new barn, moving dairy operations from the building used by Brent’s parents to a new



Rosser Holsteins, located west of Winnipeg, covers 2,500 acres and has 500 dairy cows.

Creating a safety culture at one Manitoba dairy

Workplace safety is a buzzword at Rosser Holsteins west of Winnipeg

Time is the enemy, particularly when it comes to injury risk, according to Henry Holtmann, of Rosser Holsteins outside of Winnipeg. “In times when we think we don’t have time for safety, we have to really step back and make time, because the consequences of not making time are actually you lose more time,” he

(Lely.com)

Robot milker firm Lely to shed forage equipment business

Dutch dairy equipment manufacturer Lely, best known in the Canadian market for its robotic milking systems, plans to focus on that business and sell its forage equipment lines to Agco. The two companies announced Monday they have an agreement in principle for Lely to sell its forage division, including two German manufacturing plants, to U.S.-based


Canada’s supply management model for world: MacAulay

A new, national dairy ingredient strategy has yet to be implemented, 
but that hasn’t stopped southern farmers from fretting

If American dairy producers are upset with new ingredient strategies north of the border, Canada’s federal government hasn’t heard about it — at least not through official channels. Speaking at a conference in Winnipeg last week, Canada’s Agriculture and Agri-Food minister said he isn’t aware of protectionist concerns coming out of the U.S. and that

There appears to be no problem with milk from cows on extended lactation when it comes to cheese making.

Extended lactation could make better cheese

Danish researchers show that despite fears the practice could harm milk quality it may actually be better

Extending dairy cow lactation periods by up to six months not only can lower the environmental impact of the industry — it just might make better cheese too. That’s according to some recent research by Danish scientists who decided to put long-standing concerns over the practice to an empirical test. They found an expected decrease


(BenAndJerrys.ca)

Dairy sector still working toward ingredients strategy

The Canadian dairy industry has missed a self-imposed deadline for the Feb. 1 implementation of a national ingredients strategy — but work continues toward that implementation. The strategy is meant to create a lower-priced class of milk, Class 7, to encourage the use of skim milk powder in further-processed ingredients. Ontario has already independently implemented

Rene Moreau. (CNW Group/Agropur)

Agropur co-op names new chief

A dairy producer from the Centre-du-Quebec region is being promoted to the head of the board table at dairy co-operative Agropur. Rene Moreau, who farms south of Victoriaville at Warwick, Que., was announced Friday as Agropur’s new president, replacing Serge Riendeau, who led the board for the past 15 years. Moreau, one of Agropur’s vice-presidents



Gay Lea opens doors to Manitoba producers

Gay Lea opens doors to Manitoba producers

Manitoba producer named to Gay Lea Foods board as co-operative expands into Manitoba

Manitoba dairy farmers are now able to join the Ontario-based Gay Lea Foods Co-operative. The decision was formally made at the co-op’s annual general meeting in Mississauga last week, but has been expected since Gay Lea Foods announced it was partnering with Vitalus Nutrition to expand milk-processing capacity in Manitoba last October. A refurbishment of