Red lentils. (PulseCanada.com)

Growers plan to plant pulses, but seeds scarce

CNS Canada — Farmers are eager to grow peas and lentils this year, but sourcing those seeds could prove difficult, according an industry group official. “We have heard that given the expected increase in area for both peas and lentils this year, the availability of good-quality seed could be a challenge,” said Carl Potts of

Marla Riekman

Salt of the earth

Salinity exists in Manitoba, but producers might not be aware of it until it's too late

Switching from forages to soybeans is one way to see if you’ve got saline soil, but it’s not the method Marla Riekman recommends. The provincial land management specialist told producers attending Manitoba Ag Days that testing is the only surefire way to learn what kind of salinity you have on your farm, although there are


People grabbed pulse-based snacks and information during the launch of the International Year of Pulses at McNally Robinson Booksellers in Winnipeg’s Grant Park Shopping Centre.

Crossing the urban-rural divide to promote pulses

The International Year of Pulses has the potential to increase 
demand for the types of pulse crops grown in Manitoba

It’s noon and McNally Robinson Booksellers in Winnipeg’s Grant Park Shopping Centre is so packed that it takes several minutes and sharp elbows to navigate the throng of people. But these urbanites aren’t here to shop for books to feed their minds, they’re here to learn about healthy new eats made from some unlikely sources

Red lentils. (Pulse Canada photo)

India’s pulses under stress, need well-timed rain

CNS Canada –– India, the world’s largest producer of pulses, needs moisture before crops hit the reproductive cycle at the end of January, or existing losses will become amplified, a weather analyst says. The driest areas in India are important pulse-producing regions in northeastern Andhra Pradesh and neighbouring Uttar Pradesh, said Drew Lerner of World


2016 is International Year of Pulses

2016 is International Year of Pulses

Recipe Swap: Avocado Chickpea Salad Sandwiches, Lentil Macaroni And Cheese and The Ultimate Can‘Eh’dian Salad

A new year always begins with resolve to eat better, shed a few pounds, and become healthier. 2016 just might be the year more make good on those intentions. The United Nations has declared 2016 International Year of Pulses (IYP) to get people around the world rethinking a healthy diet — for the good of

VIDEO: Cooking up good things with pulses

VIDEO: Cooking up good things with pulses

Canned chickpea water substitutes for egg whites in making macarons

While Canada grows copious amounts of pulses, most are exported. Chefs Geoffroy Dextraze and Chef Chris Kopp of Winnipeg’s Prairie Ink Restaurant and Bakery share their experiences developing new pulse recipes for the provincial launch of the International Year of Pulses. The event was put on by the Manitoba Pulse and Soybean Growers and attended by


U.N. declares 2016 as the International Year of Pulses

U.N. declares 2016 as the International Year of Pulses

Legumes have agronomic and health benefits

Move over quinoa and look out soil, pulses have claimed the podium. Last week the United Nations’ Food and Agriculture Organization announced that 2016 has been christened the International Year of Pulses, a title that will lead to co-ordinated efforts among growers, scientists, health experts and nations in an effort to encourage the consumption of