Dried legumes and cereals on a white background

Pulse crops fight for consumer attention

Somehow these healthy options are overlooked even in a world 
suddenly concerned about healthy food

Pulses have an image problem. They’re healthy and hearty fare. At times they can even seem like a wonder food, contributing to lower cholesterol, overcoming dietary fibre shortages and perhaps even slowing the spread of some cancers. Despite this, however, they’re also seen as unglamorous and even at times something to be a bit embarrassed


Another fumigation derogation granted

After years of six-month-long port-of-origin fumigation reprieves, Pulse Canada wants certainty

The Canadian pulse industry has been granted another stop-gap extension for a key fumigation requirement, but nobody is mistaking this development for a permanent solution. India, a key market for the crops, fears shipments could be contaminated with nematodes, something they say could put their domestic crops at risk. Therefore they require shipments to be

(TysonFoods.com)

Tyson invests in non-meat protein

Reuters — Tyson Foods, the largest U.S. meat processor, took a five per cent stake in plant-based protein maker Beyond Meat amid growing pressure on food companies to reduce environmental and health risks by changing the way they source protein. Terms of the deal were not disclosed. Manhattan Beach, Calif.-based Beyond Meat sells plant-based burger


A graduate student works with common beans in a greenhouse at North Dakota State University.

Pulses toward back of research pack

While biotechnology has made big changes to some types of crop production, pulses remain underfunded

When competing against staple crops like corn, wheat and rice, pulses get the short end of the research funding stick. Speaking to a crowd of biotechnology insiders at the Agricultural Bioscience International Conference in Fargo, North Dakota last week, Professor Irvin Widders said the sheer variety of pulse crops guarantees funding will be spread across



Bean and lentil legumes background as a group of assorted fava soy red black beans as a healthy nutrition high fiber food concept as a healthy cooking natural food ingredient.

Chefs to celebrate pulse crops

A special pulse menu is part of a six-month project to celebrate Canadian cuisine

The Manitoba Pulse and Soybean Growers are teaming up with a consortium of chefs who are celebrating — while simultaneously creating — a uniquely Canadian cuisine. The Sentruhl Project (pronounced central) is spending the next six months inviting Manitobans to dine with them every Saturday and Sunday, when the chefs will prepare a new tasting