Did you know?
Harvesting wild genes boosts resistance
A new method promises to make finding and using these genes much easier and faster
Prairie strips pack big benefit
Carefully siting natural habitat on a farm can more than offset the small losses from setting land aside
Researchers create algorithm to predict PEDv outbreaks
The high-tech approach already has an 80 per cent accuracy rate
Responsible innovation key to ‘smart farming’
Researchers urge counting all the benefits and costs of new technology
New barley polysaccharide identified
A new barley compound could have a myriad of uses and even agronomic benefits
Wild bees need stronger pesticide regulation
Pesticide regulations designed to protect honeybees fail to account for potential health threats to the full diversity of bee species that are even more important pollinators
Chickens herald of the Anthropocene era
Consumption of chickens signals new geological epoch, according to research led by the University of Leicester
The irrational consumer
You probably won’t be surprised to learn a lot of decision-making is based on feelings rather than facts
Nature doubles down on climate warming
A new study shows regions are more often simultaneously experiencing hot and dry conditions
Citizens and scientists
Laypeople can help drive and expand agriculture research