Multinationals face new pressures in grocery stores
Consumers increasingly want fresh, unprocessed food. The middle of the store now sees less traffic and that’s clearly affecting sales for most grocery products
From farm to fork, brought to you by artificial intelligence
With AI, yields can be improved and grocers can understand consumers — and predict their behaviour — better than consumers know themselves
Comment: Trump’s milk shake
Our dairy producers are now facing change, forced upon them by outside forces
Growing pains for Canada’s agri-food sector
The federal budget injects some new life into Canada’s agricultural industries, but not enough funding or clarity
Brazil and the mother of all food fraud cases
As one of Brazil’s main livestock industry competitors Canada will likely gain from this scandal
Costco finds a willing and growing market in Canada
Same-store Canadian sales are up more than in any other country in which Costco operates
Food banks plant roots for the long term
Canada’s food banks are embracing gardens and greenhouses, cooking classes and more to help clients achieve greater food security
Opinion: Fighting food fraud
The all-day breakfast wake-up call
The divide between breakfast, lunch and dinner is eroding as millennials start to gain a hold in the marketplace
NAFTA: The art of the trade deal
The U.S. may be targeting Mexico, but Canada could be collateral damage in this fight