Beijing | Reuters — Just over two months ago, the Jinyuan Fucheng Beef Hotpot restaurant in northern Beijing had a long line of customers waiting outside its doors almost every night of the week. Now, the restaurant that can seat 800 barely fills 20 tables a day, with most people still wary of dining out
China’s beef imports to drop as hotpot comes off the boil
No pigging out on pork delicacies for China this Lunar New Year
For Xu, a mother and wife from central China, losing her family’s entire pig herd to African swine fever almost meant not serving the cured pork, known as la rou, and dried sausage central to her Lunar New Year meals. “I wasn’t going to make any this year, but then my son said, ‘Ma, I
Cyber-Savvy Farmer
