
Hot tips for cow-calf beef producers
From cattle vaccination and stomach ulcers to headline-making diseases like bovine tuberculosis: Thoughts from a long-time western Canadian veterinarian

Canada must address potential veterinary drug shortages
Trade tensions raise the risk of Canada’s beef producers being left short of the medicines they need for their cattle herds

Canada’s BSE program has seen steps forward
Canadian cattle farmers and local veterinarians have a key role in maintaining Canada’s BSE negligible risk status that protects Canada’s beef trade

Individualized cattle care makes money and animal welfare sense
Watching beef cattle closely for health problems helps the producer chose the best route forward for both the animal and the farm’s finances

The end of a parasite control era in livestock
Treating internal parasites, as well as external pests like lice, is a different game now for beef farmers; the age of the one-stop parasite treatment is slipping

BSE testing drags on Canadian cattle sector
Canada has a clean bill of health when it comes to mad cow disease, but we’re still testing like we’re on high alert

Stakes are high on foot and mouth disease; Canada needs to act like it
A foot and mouth disease outbreak in Canada would sucker punch Canadian livestock sectors, and everyone in livestock production needs to take this serious disease threat seriously

So your beef cow is lame
What to do when lameness strikes the cow-calf operation, and how the farmer can avoid hoof and leg problems in the first place

What’s up with those extra teats?
How and when should you remove supernumerary teats on heifers?

The changing face of veterinary medicine and beef production
Beef production has changed dramatically as techniques have improved, and that's a story the public needs to hear