A Manitoba-based John Deere dealership has inked a deal to give customers access to drone services that can generate images used to help make decisions about land and water management. Enns Brothers joins Saskatchewan-based Western Sales in linking up with Green Aero Tech last month. Green Aero Tech was founded in 2012 in the Red
Aerial imagery deal signed
Two Manitoba companies are major players in the new venture
TPP study sees net ‘neutral’ effect on dairy sector
An economic impact study on Canada’s participation in a Trans-Pacific Partnership (TPP) trade deal finds losses in Canada’s dairy sector would be “offset” by gains for dairy processors from cheaper dairy imports. The study, prepared for the federal government by its Office of the Chief Economist and released Friday, notes Canada has offered expanded access
Sewage sludge could fertilize crops
Researchers in Madagascar think the environmental benefits of recycling phosphorus can’t be ignored
Researchers say they may have found another manure source that’s perfect for fertilizing crops — the catch is it’s of the human variety. In a recent article in the open-access journal Frontiers in Nutrition scientists from Madagascar’s University of Antananarivo investigated using thermally conditioned sewage sludge on crops. Thermal conditioning kills potentially harmful pathogens, leaving
PotashCorp, Agrium make engagement official
The boards of two of the heaviest hitters in Canada’s fertilizer sector have formally agreed to a $47 billion “merger of equals” deal under a new, yet-to-be-named parent company. PotashCorp, the world’s biggest fertilizer company by capacity, and rival Agrium, which is also the world’s biggest crop input retail chain, announced an agreement Monday in
Manitoba Beef Producers’ bursaries awarded
Six students have been awarded Manitoba Beef Producers’ (MBP) bursaries for the upcoming school year. Each year MBP offers six $500 bursaries to members, or the children of members, who are attending university, college or other post-secondary institutions. Students pursuing trades training are also eligible. Preference is given to students who are pursuing a field
Saskatchewan farmers to launch ag retail chain
A Saskatchewan family farm and seed retailing operation is set to become the home base for a new chain of crop input and seed retail stores. Brad Hanmer, who farms and operates Hanmer Seeds at Govan, Sask., about 100 km north of Regina, on Wednesday announced the launch of SynergyAG, which plans to open four
Cara to buy control of Original Joe’s chains
Chain restaurant firm Cara Operations is set to buy a bigger presence in Canada’s West, with a deal for control of the Original Joe’s, State + Main, and Elephant + Castle pub-style restaurant chains. Cara, whose other chains in North America include Swiss Chalet and Harvey’s, announced last week it will pay $93 million for
Strikes affect grain shipments from coast to coast
Our History: September 1974
Still around after all these years — this ad from the Sept. 19, 1974 issue encouraged farmers to try Avadex for fall application. However, the then-recommended method of harrowing it in twice at 90-degree angles has certainly changed. News about strikes affecting grain shipments were common in that era, but that issue’s front page covered
Big Iron 2016 show set to kick off
The 36th annual event will celebrate agriculture and showcase innovation
Organizers of the 36th annual Big Iron Farm Show are promising attendees “three days of agricultural advancements” during the annual three-day celebration of agriculture in Fargo, N.D. This includes more than 900 exhibit booths, training sessions, equipment demonstrations and opportunities to see the latest innovations in agriculture. The Big Iron Farm Show showcases the newest
Chefs to celebrate pulse crops
A special pulse menu is part of a six-month project to celebrate Canadian cuisine
The Manitoba Pulse and Soybean Growers are teaming up with a consortium of chefs who are celebrating — while simultaneously creating — a uniquely Canadian cuisine. The Sentruhl Project (pronounced central) is spending the next six months inviting Manitobans to dine with them every Saturday and Sunday, when the chefs will prepare a new tasting